Meal of the Day
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Ivorian Egg with AttiekeFermented Cassava Start Eggs with fermented cassava attieke; a fermented starch with protein and no added fat. 2 Eggs
1 cup Attieke
3 Eggs
1.5 cup Attieke
4 Eggs
2 cup Attieke
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Bouillie de Mil with SesameMillet Fibre Start Millet bouillie with sesame; whole grain fibre with unsaturated seed fat. 45 g Mil
12 g Sesame
60 g Mil
16 g Sesame
75 g Mil
20 g Sesame
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kedjenou Chicken with AttiekeSealed Pot Bird Chicken slow-cooked sealed with vegetables; no added fat and the juices fully retained. 120 g Chicken
1 cup Attieke
160 g Chicken
1.5 cup Attieke
200 g Chicken
2 cup Attieke
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Braised Bar Fish with Okra SauceOkra Mucilage Fibre Braised bar fish with an okra sauce; mucilage binding bile acids beside a lean protein. 120 g Fish
1 cup Okra
160 g Fish
1.5 cup Okra
200 g Fish
2 cup Okra
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ivorian Ginger Bissap CupHibiscus and Gingerol Hibiscus with fresh ginger; anthocyanins and gingerol in a very low energy cup. 250 ml Bissap
12 g Nuts
300 ml Bissap
16 g Nuts
350 ml Bissap
20 g Nuts
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Ivorian Cashew with Chilli SaltNut Fat and Heat Cashew with chilli salt; unsaturated nut fat with capsaicin in a compact portion. 22 g Cashew 30 g Cashew 38 g Cashew ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sauce Claire with FonioClear Broth Anchor A clear vegetable sauce with fonio; minimal oil with a low glycaemic grain. 1 cup Sauce
1 cup Fonio
1.5 cup Sauce
1.5 cup Fonio
2 cup Sauce
2 cup Fonio
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Ivorian Bean Sauce with FonioLight Close Bean sauce with fonio; pulse fibre and sterols closing the day with almost no fat. 1 cup Sauce
1 cup Fonio
1.5 cup Sauce
1.5 cup Fonio
2 cup Sauce
2 cup Fonio
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat