Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Ivorian Egg with AttiekeFermented Cassava Start Eggs with fermented cassava attieke; a fermented starch with protein and no added fat. |
2 Eggs 1 cup Attieke 3 Eggs 1.5 cup Attieke 4 Eggs 2 cup Attieke |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Bouillie de Mil with SesameMillet Fibre Start Millet bouillie with sesame; whole grain fibre with unsaturated seed fat. |
45 g Mil 12 g Sesame 60 g Mil 16 g Sesame 75 g Mil 20 g Sesame |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kedjenou Chicken with AttiekeSealed Pot Bird Chicken slow-cooked sealed with vegetables; no added fat and the juices fully retained. |
120 g Chicken 1 cup Attieke 160 g Chicken 1.5 cup Attieke 200 g Chicken 2 cup Attieke |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Braised Bar Fish with Okra SauceOkra Mucilage Fibre Braised bar fish with an okra sauce; mucilage binding bile acids beside a lean protein. |
120 g Fish 1 cup Okra 160 g Fish 1.5 cup Okra 200 g Fish 2 cup Okra |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Ivorian Ginger Bissap CupHibiscus and Gingerol Hibiscus with fresh ginger; anthocyanins and gingerol in a very low energy cup. |
250 ml Bissap 12 g Nuts 300 ml Bissap 16 g Nuts 350 ml Bissap 20 g Nuts |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Ivorian Cashew with Chilli SaltNut Fat and Heat Cashew with chilli salt; unsaturated nut fat with capsaicin in a compact portion. | 22 g Cashew 30 g Cashew 38 g Cashew |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sauce Claire with FonioClear Broth Anchor A clear vegetable sauce with fonio; minimal oil with a low glycaemic grain. |
1 cup Sauce 1 cup Fonio 1.5 cup Sauce 1.5 cup Fonio 2 cup Sauce 2 cup Fonio |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Ivorian Bean Sauce with FonioLight Close Bean sauce with fonio; pulse fibre and sterols closing the day with almost no fat. |
1 cup Sauce 1 cup Fonio 1.5 cup Sauce 1.5 cup Fonio 2 cup Sauce 2 cup Fonio |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat