Meal of the Day
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Benin Egg with AmiwoCorn Dough Start Eggs with tomato-cooked corn amiwo; lycopene with a whole grain dough and no butter. 2 Eggs
1 cup Amiwo
3 Eggs
1.5 cup Amiwo
4 Eggs
2 cup Amiwo
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Ablo Steamed Corn Cake with SesameSteamed Grain Cake Steamed fermented corn ablo with sesame; fermentation with no cooking fat used at all. 2 Ablo
12 g Sesame
3 Ablo
16 g Sesame
4 Ablo
20 g Sesame
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Moyo Fish Sauce with Corn DoughTomato Fish Anchor Fish in a moyo tomato sauce with corn dough; lycopene with a lean marine protein. 120 g Fish
1 cup Dough
160 g Fish
1.5 cup Dough
200 g Fish
2 cup Dough
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Ayimolou Rice with CowpeaGrain and Pulse Pair Rice cooked with cowpea; grain and pulse completing each other with very little oil. 1 cup Ayimolou 1.5 cup Ayimolou 2 cup Ayimolou ~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Benin Baobab Drink with AlmondVitamin C and MUFA Baobab drink with almond; a very high vitamin C fruit with monounsaturated nut fat. 200 ml Drink
15 g Almond
250 ml Drink
20 g Almond
300 ml Drink
25 g Almond
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Benin Cashew with PimentNut Fat Portion Cashew with piment; unsaturated fat in a compact portion with a sharp thermic finish. 22 g Cashew 30 g Cashew 38 g Cashew ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sauce Gombo with MilletOkra Fibre Anchor Okra gombo sauce with millet; mucilaginous fibre with a whole grain and low fat. 1 cup Gombo
1 cup Millet
1.5 cup Gombo
1.5 cup Millet
2 cup Gombo
2 cup Millet
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Benin Cowpea Stew with FonioLight Close Cowpea stew with fonio; pulse sterols closing the day at a very low fat cost. 1 cup Stew
1 cup Fonio
1.5 cup Stew
1.5 cup Fonio
2 cup Stew
2 cup Fonio
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat