Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Guinea Egg with Fonio PorridgeFine Grain Start Eggs with fonio porridge; a very fine low glycaemic grain with protein and no butter. |
2 Eggs 1 cup Fonio 3 Eggs 1.5 cup Fonio 4 Eggs 2 cup Fonio |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Latchiri Millet with CurdMillet and Culture Steamed millet latchiri with curd; whole grain fibre with live cultures and low fat. |
1 cup Latchiri 150 g Curd 1.5 cup Latchiri 200 g Curd 2 cup Latchiri 250 g Curd |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Guinean Fish with Fonio and OkraFish and Mucilage Fish with fonio and okra; lean protein with a bile-binding fibre and a fine grain. |
120 g Fish 1 cup Fonio 160 g Fish 1.5 cup Fonio 200 g Fish 2 cup Fonio |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Fouti Rice with Groundnut SauceLegume Fat Anchor Rice with groundnut sauce; unsaturated legume fat with plant sterols alongside. |
1 cup Rice 1 cup Sauce 1.5 cup Rice 1.5 cup Sauce 2 cup Rice 2 cup Sauce |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Guinea Ginger Juice with CashewGingerol Support Fresh ginger juice with cashew; gingerol with unsaturated nut fat in a light snack. |
200 ml Juice 18 g Cashew 250 ml Juice 24 g Cashew 300 ml Juice 30 g Cashew |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Guinea Sesame Cup with LimeSeed Mineral Cup Sesame with lime; magnesium and unsaturated seed fat in a compact measured portion. | 20 g Sesame 27 g Sesame 34 g Sesame |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sauce Patate Leaf with RiceSweet Potato Leaf Sweet potato leaf sauce with rice; leaf fibre and antioxidants with minimal oil. |
1 cup Sauce 1 cup Rice 1.5 cup Sauce 1.5 cup Rice 2 cup Sauce 2 cup Rice |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Guinean Lentil Stew with FonioLight Close Lentil stew with fonio; pulse sterols and fibre closing the day at a very low fat cost. |
1 cup Stew 1 cup Fonio 1.5 cup Stew 1.5 cup Fonio 2 cup Stew 2 cup Fonio |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat