Meal of the Day
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Guinea Egg with Fonio PorridgeFine Grain Start Eggs with fonio porridge; a very fine low glycaemic grain with protein and no butter. 2 Eggs
1 cup Fonio
3 Eggs
1.5 cup Fonio
4 Eggs
2 cup Fonio
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Latchiri Millet with CurdMillet and Culture Steamed millet latchiri with curd; whole grain fibre with live cultures and low fat. 1 cup Latchiri
150 g Curd
1.5 cup Latchiri
200 g Curd
2 cup Latchiri
250 g Curd
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Guinean Fish with Fonio and OkraFish and Mucilage Fish with fonio and okra; lean protein with a bile-binding fibre and a fine grain. 120 g Fish
1 cup Fonio
160 g Fish
1.5 cup Fonio
200 g Fish
2 cup Fonio
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Fouti Rice with Groundnut SauceLegume Fat Anchor Rice with groundnut sauce; unsaturated legume fat with plant sterols alongside. 1 cup Rice
1 cup Sauce
1.5 cup Rice
1.5 cup Sauce
2 cup Rice
2 cup Sauce
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Guinea Ginger Juice with CashewGingerol Support Fresh ginger juice with cashew; gingerol with unsaturated nut fat in a light snack. 200 ml Juice
18 g Cashew
250 ml Juice
24 g Cashew
300 ml Juice
30 g Cashew
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Guinea Sesame Cup with LimeSeed Mineral Cup Sesame with lime; magnesium and unsaturated seed fat in a compact measured portion. 20 g Sesame 27 g Sesame 34 g Sesame ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sauce Patate Leaf with RiceSweet Potato Leaf Sweet potato leaf sauce with rice; leaf fibre and antioxidants with minimal oil. 1 cup Sauce
1 cup Rice
1.5 cup Sauce
1.5 cup Rice
2 cup Sauce
2 cup Rice
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Guinean Lentil Stew with FonioLight Close Lentil stew with fonio; pulse sterols and fibre closing the day at a very low fat cost. 1 cup Stew
1 cup Fonio
1.5 cup Stew
1.5 cup Fonio
2 cup Stew
2 cup Fonio
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat