Meal of the Day
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Chad Egg with Boule MilletMillet Boule Start Eggs with millet boule; a dense whole grain with protein and no added cooking fat. 2 Eggs
1 cup Boule
3 Eggs
1.5 cup Boule
4 Eggs
2 cup Boule
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Chadian Sorghum Boule with SesameSorghum Fibre Start Sorghum boule with sesame; whole grain fibre with unsaturated seed fat alongside. 1 cup Boule
12 g Sesame
1.5 cup Boule
16 g Sesame
2 cup Boule
20 g Sesame
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Daraba Okra Stew with MilletOkra and Leaf Fibre Okra and leaf daraba with millet; mucilaginous fibre binding bile acids in the gut. 1 cup Daraba
1 cup Millet
1.5 cup Daraba
1.5 cup Millet
2 cup Daraba
2 cup Millet
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Chad Fish Salanga with GreensDried Fish Protein Dried salanga fish with greens; concentrated lean protein with leaf fibre alongside. 90 g Salanga
1 cup Greens
120 g Salanga
1.5 cup Greens
150 g Salanga
2 cup Greens
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chadian Hibiscus with GroundnutAnthocyanin Pressure Aid Hibiscus infusion with groundnut; anthocyanins with unsaturated legume fat. 250 ml Hibiscus
18 g Groundnut
300 ml Hibiscus
24 g Groundnut
350 ml Hibiscus
30 g Groundnut
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Karkanji Cup with AlmondSpiced Hibiscus Cup Spiced karkanji with almond; polyphenols with monounsaturated nut fat in a small cup. 250 ml Karkanji
15 g Almond
300 ml Karkanji
20 g Almond
350 ml Karkanji
25 g Almond
~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chad Cowpea Daraba with SorghumPulse and Okra Cowpea daraba with sorghum; pulse sterols with a mucilaginous fibre and whole grain. 1 cup Daraba
1 cup Sorghum
1.5 cup Daraba
1.5 cup Sorghum
2 cup Daraba
2 cup Sorghum
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Moringa Leaf Sauce with MilletLight Close Moringa leaf sauce with millet; leaf sterols and calcium closing the day at low fat. 1 cup Sauce
1 cup Millet
1.5 cup Sauce
1.5 cup Millet
2 cup Sauce
2 cup Millet
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat