Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chad Egg with Boule MilletMillet Boule Start Eggs with millet boule; a dense whole grain with protein and no added cooking fat. |
2 Eggs 1 cup Boule 3 Eggs 1.5 cup Boule 4 Eggs 2 cup Boule |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Chadian Sorghum Boule with SesameSorghum Fibre Start Sorghum boule with sesame; whole grain fibre with unsaturated seed fat alongside. |
1 cup Boule 12 g Sesame 1.5 cup Boule 16 g Sesame 2 cup Boule 20 g Sesame |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Daraba Okra Stew with MilletOkra and Leaf Fibre Okra and leaf daraba with millet; mucilaginous fibre binding bile acids in the gut. |
1 cup Daraba 1 cup Millet 1.5 cup Daraba 1.5 cup Millet 2 cup Daraba 2 cup Millet |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Chad Fish Salanga with GreensDried Fish Protein Dried salanga fish with greens; concentrated lean protein with leaf fibre alongside. |
90 g Salanga 1 cup Greens 120 g Salanga 1.5 cup Greens 150 g Salanga 2 cup Greens |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chadian Hibiscus with GroundnutAnthocyanin Pressure Aid Hibiscus infusion with groundnut; anthocyanins with unsaturated legume fat. |
250 ml Hibiscus 18 g Groundnut 300 ml Hibiscus 24 g Groundnut 350 ml Hibiscus 30 g Groundnut |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Karkanji Cup with AlmondSpiced Hibiscus Cup Spiced karkanji with almond; polyphenols with monounsaturated nut fat in a small cup. |
250 ml Karkanji 15 g Almond 300 ml Karkanji 20 g Almond 350 ml Karkanji 25 g Almond |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chad Cowpea Daraba with SorghumPulse and Okra Cowpea daraba with sorghum; pulse sterols with a mucilaginous fibre and whole grain. |
1 cup Daraba 1 cup Sorghum 1.5 cup Daraba 1.5 cup Sorghum 2 cup Daraba 2 cup Sorghum |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Moringa Leaf Sauce with MilletLight Close Moringa leaf sauce with millet; leaf sterols and calcium closing the day at low fat. |
1 cup Sauce 1 cup Millet 1.5 cup Sauce 1.5 cup Millet 2 cup Sauce 2 cup Millet |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat