Daily Calories:
Instructions: Select ONE option per meal. Emphasize soluble-fiber-rich foods (oats, dals, apples, methi) to help lower LDL cholesterol. Use minimal oil (mustard/canola), low-fat dairy. Avoid ghee, fried foods, full-fat paneer, processed items.
| Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).
| Fats: Use oils sparingly; prefer mustard or olive oil. Limit saturated fats strictly to support heart health.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kamut Grain Bowl with Prune & Fennel SeedWholegrain Cardio Base Combining kamut and prune, this plant-forward option raises fibre-rich food intake and can fit a heart-conscious pattern when liquid plant oil replaces saturated fat and added salt stays modest. | 300g prepared serving 400g prepared serving 500g prepared serving |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Black-Eyed Peas & Celery Breakfast Hash with ChervilPlant Protein Start Combining black-eyed peas and celery, this plant-forward option raises fibre-rich food intake and can fit a heart-conscious pattern when liquid plant oil replaces saturated fat and added salt stays modest. | 285g prepared serving 380g prepared serving 475g prepared serving |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Scarlet Runner Beans & Carrot Warm Salad with Spelt Berries & PaprikaPulse Fibre Anchor Combining scarlet runner beans and carrot, this plant-forward option raises fibre-rich food intake and can fit a heart-conscious pattern when liquid plant oil replaces saturated fat and added salt stays modest. | 390g prepared serving 520g prepared serving 650g prepared serving |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Salmon & Pumpkin Skillet Plate with Wholegrain Orzo & ChivesMarine Omega-3 Source Pairing salmon and pumpkin with wholegrain and vegetable foods adds healthy protein and fibre within a heart-conscious pattern when added salt stays modest. | 375g prepared serving 500g prepared serving 625g prepared serving |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Lingonberry, Pine Nut & Anise Seed Cultured Milk BowlPolyphenol Fibre Combining lingonberry and pine nut, this minimally processed snack adds fibre and unsaturated fat within a heart-conscious eating pattern without implying treatment. | 170g prepared serving 225g prepared serving 285g prepared serving |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Italian White Beans & Okra Roasted Pulse Cup with Pine Nut & CuminPulse Fibre Snack Combining italian white beans and okra, this minimally processed snack adds fibre and unsaturated fat within a heart-conscious eating pattern without implying treatment. | 165g prepared serving 220g prepared serving 275g prepared serving |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Black Lentils & Aubergine Herbed Pilaf with Amaranth & CorianderPotassium Food Pattern Combining black lentils and aubergine, this plant-forward option raises fibre-rich food intake and can fit a heart-conscious pattern when liquid plant oil replaces saturated fat and added salt stays modest. | 360g prepared serving 480g prepared serving 600g prepared serving |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Rainbow Trout & Pumpkin Wholegrain Pilaf with Millet & ChivesMarine Omega-3 Source Pairing rainbow trout and pumpkin with wholegrain and vegetable foods adds healthy protein and fibre within a heart-conscious pattern when added salt stays modest. | 345g prepared serving 460g prepared serving 575g prepared serving |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~80gProtein
~35gFiber
~60gFat