Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.  |  Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.  |  Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
🌅 Meal 1 — Morning Anabolic Guard 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Rocket Frittata with Crab & Lupin RollPlant Protein Pairing This protein-centred combination uses rocket, crab and lupin roll to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g egg whites
55 g Crab
55 g Lupin Roll
80 g Rocket
4 g olive oil
200 g egg whites
75 g Crab
75 g Lupin Roll
105 g Rocket
5 g olive oil
250 g egg whites
90 g Crab
90 g Lupin Roll
135 g Rocket
7 g olive oil
~380 kcal~510 kcal~640 kcal
P: 34g46g57g  |  C: 36g48g60g  |  F: 11g15g19g
B Soft Fromage Blanc with Hemp Groats & StrawberryALA-Rich Protein Pair This protein-centred combination uses soft fromage blanc, hemp groats and strawberry to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 200 g Soft Fromage Blanc
5 g whey isolate
30 g Hemp Groats
70 g Strawberry
15 g mixed seeds
270 g Soft Fromage Blanc
7 g whey isolate
40 g Hemp Groats
95 g Strawberry
20 g mixed seeds
335 g Soft Fromage Blanc
8 g whey isolate
50 g Hemp Groats
115 g Strawberry
25 g mixed seeds
~380 kcal~510 kcal~640 kcal
P: 32g43g54g  |  C: 38g51g63g  |  F: 11g15g19g
☀️ Meal 2 — Mid-Day Nitrogen Retention 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Lovage Pollock with Sorghum & SorrelProtein Distribution This protein-centred combination uses lovage pollock, sorghum and sorrel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g Lovage Pollock
190 g cooked Sorghum
100 g Sorrel
9 g olive oil
200 g Lovage Pollock
255 g cooked Sorghum
135 g Sorrel
12 g olive oil
250 g Lovage Pollock
315 g cooked Sorghum
165 g Sorrel
15 g olive oil
~480 kcal~645 kcal~810 kcal
P: 44g59g73g  |  C: 45g60g75g  |  F: 14g19g24g
B Sorghum Mycoprotein Cutlet with Amaranth & Sumac RocketPlant Protein Pairing This protein-centred combination uses sorghum mycoprotein cutlet, amaranth and sumac rocket to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 180 g Sorghum Mycoprotein Cutlet
160 g cooked Amaranth
100 g Sumac Rocket
4 g olive oil
240 g Sorghum Mycoprotein Cutlet
215 g cooked Amaranth
135 g Sumac Rocket
5 g olive oil
300 g Sorghum Mycoprotein Cutlet
265 g cooked Amaranth
165 g Sumac Rocket
7 g olive oil
~480 kcal~645 kcal~810 kcal
P: 42g56g69g  |  C: 47g63g79g  |  F: 14g19g24g
⚡ Meal 3 — Pre/Post Workout Amino Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Lemon Kefir Curd with Nectarine & Rye FlakeDairy Protein Matrix This protein-centred combination uses lemon kefir curd, nectarine and rye flake to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 170 g Lemon Kefir Curd
15 g whey isolate
70 g Nectarine
8 g Rye Flake
15 g plain oatcake
230 g Lemon Kefir Curd
20 g whey isolate
95 g Nectarine
11 g Rye Flake
20 g plain oatcake
285 g Lemon Kefir Curd
25 g whey isolate
115 g Nectarine
13 g Rye Flake
25 g plain oatcake
~230 kcal~305 kcal~380 kcal
P: 21g28g35g  |  C: 21g28g35g  |  F: 7g9g11g
B Guinea Fowl Skyr Bites with Lupin Crisp & Beetroot RelishPlant Protein Pairing This protein-centred combination uses guinea fowl skyr bites, lupin crisp and beetroot relish to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 100 g Guinea Fowl Skyr Bites
30 g Lupin Crisp
80 g Beetroot Relish
135 g Guinea Fowl Skyr Bites
40 g Lupin Crisp
105 g Beetroot Relish
165 g Guinea Fowl Skyr Bites
50 g Lupin Crisp
135 g Beetroot Relish
~230 kcal~305 kcal~380 kcal
P: 19g25g32g  |  C: 23g31g38g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Myofibrillar Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Bay Leaf Tuna with Wholewheat Orzo & AsparagusProtein Distribution This protein-centred combination uses bay leaf tuna, wholewheat orzo and asparagus to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 135 g Bay Leaf Tuna
170 g cooked Wholewheat Orzo
120 g Asparagus
7 g olive oil
180 g Bay Leaf Tuna
230 g cooked Wholewheat Orzo
160 g Asparagus
9 g olive oil
225 g Bay Leaf Tuna
285 g cooked Wholewheat Orzo
200 g Asparagus
12 g olive oil
~435 kcal~575 kcal~710 kcal
P: 39g52g64g  |  C: 40g53g66g  |  F: 13g17g21g
B Quark–Butter Bean Croquettes with Barley Risotto & Sumac RocketComplementary Protein This protein-centred combination uses quark–butter bean croquettes, barley risotto and sumac rocket to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 230 g Quark–Butter Bean Croquettes
180 g cooked Barley Risotto
120 g Sumac Rocket
5 g olive oil
310 g Quark–Butter Bean Croquettes
240 g cooked Barley Risotto
160 g Sumac Rocket
7 g olive oil
385 g Quark–Butter Bean Croquettes
300 g cooked Barley Risotto
200 g Sumac Rocket
8 g olive oil
~435 kcal~575 kcal~710 kcal
P: 37g49g60g  |  C: 42g56g70g  |  F: 13g17g21g
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat