Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.
| Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.
| Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
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Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Rocket Frittata with Crab & Lupin RollPlant Protein Pairing This protein-centred combination uses rocket, crab and lupin roll to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g egg whites 55 g Crab 55 g Lupin Roll 80 g Rocket 4 g olive oil 200 g egg whites 75 g Crab 75 g Lupin Roll 105 g Rocket 5 g olive oil 250 g egg whites 90 g Crab 90 g Lupin Roll 135 g Rocket 7 g olive oil |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Soft Fromage Blanc with Hemp Groats & StrawberryALA-Rich Protein Pair This protein-centred combination uses soft fromage blanc, hemp groats and strawberry to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
200 g Soft Fromage Blanc 5 g whey isolate 30 g Hemp Groats 70 g Strawberry 15 g mixed seeds 270 g Soft Fromage Blanc 7 g whey isolate 40 g Hemp Groats 95 g Strawberry 20 g mixed seeds 335 g Soft Fromage Blanc 8 g whey isolate 50 g Hemp Groats 115 g Strawberry 25 g mixed seeds |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
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Meal 2 — Mid-Day Nitrogen Retention
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Lovage Pollock with Sorghum & SorrelProtein Distribution This protein-centred combination uses lovage pollock, sorghum and sorrel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g Lovage Pollock 190 g cooked Sorghum 100 g Sorrel 9 g olive oil 200 g Lovage Pollock 255 g cooked Sorghum 135 g Sorrel 12 g olive oil 250 g Lovage Pollock 315 g cooked Sorghum 165 g Sorrel 15 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Sorghum Mycoprotein Cutlet with Amaranth & Sumac RocketPlant Protein Pairing This protein-centred combination uses sorghum mycoprotein cutlet, amaranth and sumac rocket to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
180 g Sorghum Mycoprotein Cutlet 160 g cooked Amaranth 100 g Sumac Rocket 4 g olive oil 240 g Sorghum Mycoprotein Cutlet 215 g cooked Amaranth 135 g Sumac Rocket 5 g olive oil 300 g Sorghum Mycoprotein Cutlet 265 g cooked Amaranth 165 g Sumac Rocket 7 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
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Meal 3 — Pre/Post Workout Amino Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Lemon Kefir Curd with Nectarine & Rye FlakeDairy Protein Matrix This protein-centred combination uses lemon kefir curd, nectarine and rye flake to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
170 g Lemon Kefir Curd 15 g whey isolate 70 g Nectarine 8 g Rye Flake 15 g plain oatcake 230 g Lemon Kefir Curd 20 g whey isolate 95 g Nectarine 11 g Rye Flake 20 g plain oatcake 285 g Lemon Kefir Curd 25 g whey isolate 115 g Nectarine 13 g Rye Flake 25 g plain oatcake |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Guinea Fowl Skyr Bites with Lupin Crisp & Beetroot RelishPlant Protein Pairing This protein-centred combination uses guinea fowl skyr bites, lupin crisp and beetroot relish to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
100 g Guinea Fowl Skyr Bites 30 g Lupin Crisp 80 g Beetroot Relish 135 g Guinea Fowl Skyr Bites 40 g Lupin Crisp 105 g Beetroot Relish 165 g Guinea Fowl Skyr Bites 50 g Lupin Crisp 135 g Beetroot Relish |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Myofibrillar Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bay Leaf Tuna with Wholewheat Orzo & AsparagusProtein Distribution This protein-centred combination uses bay leaf tuna, wholewheat orzo and asparagus to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
135 g Bay Leaf Tuna 170 g cooked Wholewheat Orzo 120 g Asparagus 7 g olive oil 180 g Bay Leaf Tuna 230 g cooked Wholewheat Orzo 160 g Asparagus 9 g olive oil 225 g Bay Leaf Tuna 285 g cooked Wholewheat Orzo 200 g Asparagus 12 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Quark–Butter Bean Croquettes with Barley Risotto & Sumac RocketComplementary Protein This protein-centred combination uses quark–butter bean croquettes, barley risotto and sumac rocket to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
230 g Quark–Butter Bean Croquettes 180 g cooked Barley Risotto 120 g Sumac Rocket 5 g olive oil 310 g Quark–Butter Bean Croquettes 240 g cooked Barley Risotto 160 g Sumac Rocket 7 g olive oil 385 g Quark–Butter Bean Croquettes 300 g cooked Barley Risotto 200 g Sumac Rocket 8 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat