Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This phase combines exceptionally high protein density with moderate caloric intake to promote lean muscle accretion while simultaneously conditioning the metabolism to oxidize fat.
| Hydration: Consume 4–5 litres of fluid. Muscle protein synthesis and amino acid transport rely heavily on optimal cellular hydration.
| Fats: Moderate intake of high-quality fats (MCTs, Omega-3s) is maintained to sustain hormone production during intense metabolic conditioning blocks.
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Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Paneer Kathi Roll with Onion & MintDual Protein Low-fat paneer cubes tossed in dry masala and rolled into a wholewheat roti with onion and mint. |
1 Roll 80g Paneer 1.5 Rolls 110g Paneer 2 Rolls 140g Paneer |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Greek Yoghurt with Sattu & WalnutLegume & Dairy Thick Greek yoghurt stirred with roasted gram sattu and crushed walnut. |
200g Yoghurt 20g Sattu 270g Yoghurt 28g Sattu 340g Yoghurt 36g Sattu |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
☀️
Meal 2 — Mid-Day Nitrogen Retention
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Soya Chunk & Rajma Bowl with Brown RicePlant Protein Stack Soya chunks and kidney beans cooked together in a light masala over brown rice. |
1.5 cups Bowl ½ cup Rice 2 cups Bowl ¾ cup Rice 2.5 cups Bowl 1 cup Rice |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Grilled Fish with Lentil SaladMarine & Pulse Firm white fish grilled and served over a puy lentil and herb salad. |
140g Fish 1 cup Lentil Salad 185g Fish 1.5 cups Lentil Salad 230g Fish 2 cups Lentil Salad |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
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Meal 3 — Pre/Post Workout Amino Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Roasted Soy Nut & Cheese CubePortable Protein Roasted soy nuts with cubes of aged cheese, dense protein with no preparation. |
30g Soy Nuts 25g Cheese 40g Soy Nuts 35g Cheese 50g Soy Nuts 45g Cheese |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Sprouted Moong Chaat with LemonPlant Snack Sprouted moong with onion, tomato, coriander and lemon. | 1.5 cups Chaat 2 cups Chaat 2.5 cups Chaat |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Myofibrillar Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chicken Tikka with Chana SaladEvening Anchor Chicken marinated in curd and spice, grilled and served with a chickpea salad. |
140g Chicken 1 cup Chana Salad 185g Chicken 1.5 cups Chana Salad 230g Chicken 2 cups Chana Salad |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Egg Drop Soup with Tofu & GreensLight Close Beaten egg swirled into a clear broth with silken tofu and leafy greens. |
2 cups Soup 80g Tofu 2.5 cups Soup 110g Tofu 3 cups Soup 140g Tofu |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~185gProtein
~130gCarbs
~70gFat