Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This phase focuses on multi-phasic protein absorption (combining fast and slow-acting sources) to maintain a positive nitrogen balance over 24 hours. Carbohydrates are moderated to prevent fat spillover while fueling heavy resistance blocks.
| Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.
| Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
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Meal 1 — Morning Fast-Break & Amino Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chickpea Flour Pancakes with Cottage CheesePulse Protein Start Gram flour pancakes griddled thin and rolled around seasoned cottage cheese. |
3 Pancakes 120g Cottage Cheese 4 Pancakes 160g Cottage Cheese 5 Pancakes 200g Cottage Cheese |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Kefir with Ground Almond & ChiaCultured Protein Plain kefir stirred with ground almond and chia, protein with live cultures. |
1 glass Kefir 20g Almond 1.5 glasses Kefir 28g Almond 2 glasses Kefir 36g Almond |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
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Meal 2 — Mid-Day Hypertrophy Load
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Grilled Chicken Thigh with Black Bean SaladComplete Protein Chicken thigh grilled and sliced over a black bean, corn and coriander salad. |
150g Chicken 1 cup Bean Salad 200g Chicken 1.5 cups Bean Salad 250g Chicken 2 cups Bean Salad |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Mackerel with Puy Lentils & BeetrootMarine & Pulse Grilled mackerel over puy lentils with roasted beetroot and horseradish. |
130g Mackerel 1 cup Lentils 175g Mackerel 1.5 cups Lentils 220g Mackerel 2 cups Lentils |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
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Meal 3 — Pre/Post Workout Protein Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Biltong with AlmondsCured Snack Air-dried spiced beef biltong with whole almonds. |
35g Biltong 15g Almond 45g Biltong 20g Almond 55g Biltong 25g Almond |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Buttermilk with Roasted Chana DalCultured Break Thin buttermilk with cumin, taken with dry-roasted split Bengal gram. |
1 glass 30g Chana Dal 1.5 glasses 40g Chana Dal 2 glasses 50g Chana Dal |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Casein & Fiber Load
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pork Tenderloin with Wild Rice & Green BeansEvening Anchor Pork tenderloin seared and roasted, served with wild rice and green beans. |
140g Pork ½ cup Wild Rice 185g Pork ¾ cup Wild Rice 230g Pork 1 cup Wild Rice |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Miso Broth with Tofu & EdamameLight Close White miso broth with silken tofu, edamame and spring onion. |
2 cups Broth 100g Tofu 2.5 cups Broth 135g Tofu 3 cups Broth 170g Tofu |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat