Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.
| Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.
| Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
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Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Asparagus Frittata with Turkey Pastrami & OatcakeComplete Protein This protein-centred combination uses asparagus, turkey pastrami and oatcake to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g egg whites 55 g Turkey Pastrami 55 g Oatcake 80 g Asparagus 4 g olive oil 200 g egg whites 75 g Turkey Pastrami 75 g Oatcake 105 g Asparagus 5 g olive oil 250 g egg whites 90 g Turkey Pastrami 90 g Oatcake 135 g Asparagus 7 g olive oil |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Icelandic Skyr with Sorghum Flakes & PersimmonDairy Protein Matrix This protein-centred combination uses icelandic skyr, sorghum flakes and persimmon to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
200 g Icelandic Skyr 5 g whey isolate 30 g Sorghum Flakes 70 g Persimmon 15 g mixed seeds 270 g Icelandic Skyr 7 g whey isolate 40 g Sorghum Flakes 95 g Persimmon 20 g mixed seeds 335 g Icelandic Skyr 8 g whey isolate 50 g Sorghum Flakes 115 g Persimmon 25 g mixed seeds |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
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Meal 2 — Mid-Day Nitrogen Retention
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Rosemary Chicken with Teff Pilaf & Celeriac SlawProtein Distribution This protein-centred combination uses rosemary chicken, teff pilaf and celeriac slaw to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g Rosemary Chicken 190 g cooked Teff Pilaf 100 g Celeriac Slaw 9 g olive oil 200 g Rosemary Chicken 255 g cooked Teff Pilaf 135 g Celeriac Slaw 12 g olive oil 250 g Rosemary Chicken 315 g cooked Teff Pilaf 165 g Celeriac Slaw 15 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Lupin Seitan Cutlet with Oat Groats & Lemon SorrelPlant Protein Pairing This protein-centred combination uses lupin seitan cutlet, oat groats and lemon sorrel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
180 g Lupin Seitan Cutlet 160 g cooked Oat Groats 100 g Lemon Sorrel 4 g olive oil 240 g Lupin Seitan Cutlet 215 g cooked Oat Groats 135 g Lemon Sorrel 5 g olive oil 300 g Lupin Seitan Cutlet 265 g cooked Oat Groats 165 g Lemon Sorrel 7 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
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Meal 3 — Pre/Post Workout Amino Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Skyr with Clementine & Buckwheat CrispDairy Protein Matrix This protein-centred combination uses skyr, clementine and buckwheat crisp to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
170 g Skyr 4 g whey isolate 70 g Clementine 8 g Buckwheat Crisp 15 g plain oatcake 230 g Skyr 5 g whey isolate 95 g Clementine 11 g Buckwheat Crisp 20 g plain oatcake 285 g Skyr 7 g whey isolate 115 g Clementine 13 g Buckwheat Crisp 25 g plain oatcake |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Turkey Quark Bites with Teff Cracker & Rocket LeafProtein Distribution This protein-centred combination uses turkey quark bites, teff cracker and rocket leaf to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
100 g Turkey Quark Bites 30 g Teff Cracker 80 g Rocket Leaf 135 g Turkey Quark Bites 40 g Teff Cracker 105 g Rocket Leaf 165 g Turkey Quark Bites 50 g Teff Cracker 135 g Rocket Leaf |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Myofibrillar Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Caper Chicken with Amaranth & SorrelProtein Distribution This protein-centred combination uses caper chicken, amaranth and sorrel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
135 g Caper Chicken 170 g cooked Amaranth 120 g Sorrel 7 g olive oil 180 g Caper Chicken 230 g cooked Amaranth 160 g Sorrel 9 g olive oil 225 g Caper Chicken 285 g cooked Amaranth 200 g Sorrel 12 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Ricotta–Red Lentil Patties with Amaranth Cake & Paprika PepperComplementary Protein This protein-centred combination uses ricotta–red lentil patties, amaranth cake and paprika pepper to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
230 g Ricotta–Red Lentil Patties 180 g cooked Amaranth Cake 120 g Paprika Pepper 5 g olive oil 310 g Ricotta–Red Lentil Patties 240 g cooked Amaranth Cake 160 g Paprika Pepper 7 g olive oil 385 g Ricotta–Red Lentil Patties 300 g cooked Amaranth Cake 200 g Paprika Pepper 8 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat