Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.  |  Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.  |  Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
🌅 Meal 1 — Morning Anabolic Guard 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Asparagus Frittata with Turkey Pastrami & OatcakeComplete Protein This protein-centred combination uses asparagus, turkey pastrami and oatcake to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g egg whites
55 g Turkey Pastrami
55 g Oatcake
80 g Asparagus
4 g olive oil
200 g egg whites
75 g Turkey Pastrami
75 g Oatcake
105 g Asparagus
5 g olive oil
250 g egg whites
90 g Turkey Pastrami
90 g Oatcake
135 g Asparagus
7 g olive oil
~380 kcal~510 kcal~640 kcal
P: 34g46g57g  |  C: 36g48g60g  |  F: 11g15g19g
B Icelandic Skyr with Sorghum Flakes & PersimmonDairy Protein Matrix This protein-centred combination uses icelandic skyr, sorghum flakes and persimmon to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 200 g Icelandic Skyr
5 g whey isolate
30 g Sorghum Flakes
70 g Persimmon
15 g mixed seeds
270 g Icelandic Skyr
7 g whey isolate
40 g Sorghum Flakes
95 g Persimmon
20 g mixed seeds
335 g Icelandic Skyr
8 g whey isolate
50 g Sorghum Flakes
115 g Persimmon
25 g mixed seeds
~380 kcal~510 kcal~640 kcal
P: 32g43g54g  |  C: 38g51g63g  |  F: 11g15g19g
☀️ Meal 2 — Mid-Day Nitrogen Retention 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Rosemary Chicken with Teff Pilaf & Celeriac SlawProtein Distribution This protein-centred combination uses rosemary chicken, teff pilaf and celeriac slaw to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g Rosemary Chicken
190 g cooked Teff Pilaf
100 g Celeriac Slaw
9 g olive oil
200 g Rosemary Chicken
255 g cooked Teff Pilaf
135 g Celeriac Slaw
12 g olive oil
250 g Rosemary Chicken
315 g cooked Teff Pilaf
165 g Celeriac Slaw
15 g olive oil
~480 kcal~645 kcal~810 kcal
P: 44g59g73g  |  C: 45g60g75g  |  F: 14g19g24g
B Lupin Seitan Cutlet with Oat Groats & Lemon SorrelPlant Protein Pairing This protein-centred combination uses lupin seitan cutlet, oat groats and lemon sorrel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 180 g Lupin Seitan Cutlet
160 g cooked Oat Groats
100 g Lemon Sorrel
4 g olive oil
240 g Lupin Seitan Cutlet
215 g cooked Oat Groats
135 g Lemon Sorrel
5 g olive oil
300 g Lupin Seitan Cutlet
265 g cooked Oat Groats
165 g Lemon Sorrel
7 g olive oil
~480 kcal~645 kcal~810 kcal
P: 42g56g69g  |  C: 47g63g79g  |  F: 14g19g24g
⚡ Meal 3 — Pre/Post Workout Amino Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Skyr with Clementine & Buckwheat CrispDairy Protein Matrix This protein-centred combination uses skyr, clementine and buckwheat crisp to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 170 g Skyr
4 g whey isolate
70 g Clementine
8 g Buckwheat Crisp
15 g plain oatcake
230 g Skyr
5 g whey isolate
95 g Clementine
11 g Buckwheat Crisp
20 g plain oatcake
285 g Skyr
7 g whey isolate
115 g Clementine
13 g Buckwheat Crisp
25 g plain oatcake
~230 kcal~305 kcal~380 kcal
P: 21g28g35g  |  C: 21g28g35g  |  F: 7g9g11g
B Turkey Quark Bites with Teff Cracker & Rocket LeafProtein Distribution This protein-centred combination uses turkey quark bites, teff cracker and rocket leaf to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 100 g Turkey Quark Bites
30 g Teff Cracker
80 g Rocket Leaf
135 g Turkey Quark Bites
40 g Teff Cracker
105 g Rocket Leaf
165 g Turkey Quark Bites
50 g Teff Cracker
135 g Rocket Leaf
~230 kcal~305 kcal~380 kcal
P: 19g25g32g  |  C: 23g31g38g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Myofibrillar Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Caper Chicken with Amaranth & SorrelProtein Distribution This protein-centred combination uses caper chicken, amaranth and sorrel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 135 g Caper Chicken
170 g cooked Amaranth
120 g Sorrel
7 g olive oil
180 g Caper Chicken
230 g cooked Amaranth
160 g Sorrel
9 g olive oil
225 g Caper Chicken
285 g cooked Amaranth
200 g Sorrel
12 g olive oil
~435 kcal~575 kcal~710 kcal
P: 39g52g64g  |  C: 40g53g66g  |  F: 13g17g21g
B Ricotta–Red Lentil Patties with Amaranth Cake & Paprika PepperComplementary Protein This protein-centred combination uses ricotta–red lentil patties, amaranth cake and paprika pepper to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 230 g Ricotta–Red Lentil Patties
180 g cooked Amaranth Cake
120 g Paprika Pepper
5 g olive oil
310 g Ricotta–Red Lentil Patties
240 g cooked Amaranth Cake
160 g Paprika Pepper
7 g olive oil
385 g Ricotta–Red Lentil Patties
300 g cooked Amaranth Cake
200 g Paprika Pepper
8 g olive oil
~435 kcal~575 kcal~710 kcal
P: 37g49g60g  |  C: 42g56g70g  |  F: 13g17g21g
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat