Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.  |  Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.  |  Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
🌅 Meal 1 — Morning Anabolic Guard 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Fennel Frittata with Lean Ham & Potato SconeComplete Protein This protein-centred combination uses fennel, lean ham and potato scone to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g egg whites
55 g Lean Ham
55 g Potato Scone
80 g Fennel
4 g olive oil
200 g egg whites
75 g Lean Ham
75 g Potato Scone
105 g Fennel
5 g olive oil
250 g egg whites
90 g Lean Ham
90 g Potato Scone
135 g Fennel
7 g olive oil
~380 kcal~510 kcal~640 kcal
P: 34g46g57g  |  C: 36g48g60g  |  F: 11g15g19g
B Low-Fat Ricotta with Sunflower Groats & QuinceDairy Protein Matrix This protein-centred combination uses low-fat ricotta, sunflower groats and quince to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 200 g Low-Fat Ricotta
5 g whey isolate
30 g Sunflower Groats
70 g Quince
15 g mixed seeds
270 g Low-Fat Ricotta
7 g whey isolate
40 g Sunflower Groats
95 g Quince
20 g mixed seeds
335 g Low-Fat Ricotta
8 g whey isolate
50 g Sunflower Groats
115 g Quince
25 g mixed seeds
~380 kcal~510 kcal~640 kcal
P: 32g43g54g  |  C: 38g51g63g  |  F: 11g15g19g
☀️ Meal 2 — Mid-Day Nitrogen Retention 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Herbed Rabbit with Freekeh & PepperonataProtein Distribution This protein-centred combination uses herbed rabbit, freekeh and pepperonata to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g Herbed Rabbit
190 g cooked Freekeh
100 g Pepperonata
9 g olive oil
200 g Herbed Rabbit
255 g cooked Freekeh
135 g Pepperonata
12 g olive oil
250 g Herbed Rabbit
315 g cooked Freekeh
165 g Pepperonata
15 g olive oil
~480 kcal~645 kcal~810 kcal
P: 44g59g73g  |  C: 45g60g75g  |  F: 14g19g24g
B Soy Seitan Slice with Freekeh & Bay Leaf CabbagePlant Protein Pairing This protein-centred combination uses soy seitan slice, freekeh and bay leaf cabbage to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 180 g Soy Seitan Slice
160 g cooked Freekeh
100 g Bay Leaf Cabbage
4 g olive oil
240 g Soy Seitan Slice
215 g cooked Freekeh
135 g Bay Leaf Cabbage
5 g olive oil
300 g Soy Seitan Slice
265 g cooked Freekeh
165 g Bay Leaf Cabbage
7 g olive oil
~480 kcal~645 kcal~810 kcal
P: 42g56g69g  |  C: 47g63g79g  |  F: 14g19g24g
⚡ Meal 3 — Pre/Post Workout Amino Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Cottage Cheese with Raspberry & PistachioDairy Protein Matrix This protein-centred combination uses cottage cheese, raspberry and pistachio to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 170 g Cottage Cheese
4 g whey isolate
70 g Raspberry
8 g Pistachio
15 g plain oatcake
230 g Cottage Cheese
5 g whey isolate
95 g Raspberry
11 g Pistachio
20 g plain oatcake
285 g Cottage Cheese
7 g whey isolate
115 g Raspberry
13 g Pistachio
25 g plain oatcake
~230 kcal~305 kcal~380 kcal
P: 21g28g35g  |  C: 21g28g35g  |  F: 7g9g11g
B Turkey Skyr Pinwheel with Lentil Wafer & Radish SliceProtein Distribution This protein-centred combination uses turkey skyr pinwheel, lentil wafer and radish slice to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 100 g Turkey Skyr Pinwheel
30 g Lentil Wafer
80 g Radish Slice
135 g Turkey Skyr Pinwheel
40 g Lentil Wafer
105 g Radish Slice
165 g Turkey Skyr Pinwheel
50 g Lentil Wafer
135 g Radish Slice
~230 kcal~305 kcal~380 kcal
P: 19g25g32g  |  C: 23g31g38g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Myofibrillar Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sage Pork Loin with Pearled Spelt & CeleriacProtein Distribution This protein-centred combination uses sage pork loin, pearled spelt and celeriac to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 135 g Sage Pork Loin
170 g cooked Pearled Spelt
120 g Celeriac
7 g olive oil
180 g Sage Pork Loin
230 g cooked Pearled Spelt
160 g Celeriac
9 g olive oil
225 g Sage Pork Loin
285 g cooked Pearled Spelt
200 g Celeriac
12 g olive oil
~435 kcal~575 kcal~710 kcal
P: 39g52g64g  |  C: 40g53g66g  |  F: 13g17g21g
B Cottage Cheese–Fava Cakes with Millet Pilaf & Marjoram BeetrootComplementary Protein This protein-centred combination uses cottage cheese–fava cakes, millet pilaf and marjoram beetroot to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 230 g Cottage Cheese–Fava Cakes
180 g cooked Millet Pilaf
120 g Marjoram Beetroot
5 g olive oil
310 g Cottage Cheese–Fava Cakes
240 g cooked Millet Pilaf
160 g Marjoram Beetroot
7 g olive oil
385 g Cottage Cheese–Fava Cakes
300 g cooked Millet Pilaf
200 g Marjoram Beetroot
8 g olive oil
~435 kcal~575 kcal~710 kcal
P: 37g49g60g  |  C: 42g56g70g  |  F: 13g17g21g
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat