Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.
| Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.
| Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
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Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Fennel Frittata with Lean Ham & Potato SconeComplete Protein This protein-centred combination uses fennel, lean ham and potato scone to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g egg whites 55 g Lean Ham 55 g Potato Scone 80 g Fennel 4 g olive oil 200 g egg whites 75 g Lean Ham 75 g Potato Scone 105 g Fennel 5 g olive oil 250 g egg whites 90 g Lean Ham 90 g Potato Scone 135 g Fennel 7 g olive oil |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Low-Fat Ricotta with Sunflower Groats & QuinceDairy Protein Matrix This protein-centred combination uses low-fat ricotta, sunflower groats and quince to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
200 g Low-Fat Ricotta 5 g whey isolate 30 g Sunflower Groats 70 g Quince 15 g mixed seeds 270 g Low-Fat Ricotta 7 g whey isolate 40 g Sunflower Groats 95 g Quince 20 g mixed seeds 335 g Low-Fat Ricotta 8 g whey isolate 50 g Sunflower Groats 115 g Quince 25 g mixed seeds |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
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Meal 2 — Mid-Day Nitrogen Retention
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Herbed Rabbit with Freekeh & PepperonataProtein Distribution This protein-centred combination uses herbed rabbit, freekeh and pepperonata to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g Herbed Rabbit 190 g cooked Freekeh 100 g Pepperonata 9 g olive oil 200 g Herbed Rabbit 255 g cooked Freekeh 135 g Pepperonata 12 g olive oil 250 g Herbed Rabbit 315 g cooked Freekeh 165 g Pepperonata 15 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Soy Seitan Slice with Freekeh & Bay Leaf CabbagePlant Protein Pairing This protein-centred combination uses soy seitan slice, freekeh and bay leaf cabbage to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
180 g Soy Seitan Slice 160 g cooked Freekeh 100 g Bay Leaf Cabbage 4 g olive oil 240 g Soy Seitan Slice 215 g cooked Freekeh 135 g Bay Leaf Cabbage 5 g olive oil 300 g Soy Seitan Slice 265 g cooked Freekeh 165 g Bay Leaf Cabbage 7 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
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Meal 3 — Pre/Post Workout Amino Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Cottage Cheese with Raspberry & PistachioDairy Protein Matrix This protein-centred combination uses cottage cheese, raspberry and pistachio to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
170 g Cottage Cheese 4 g whey isolate 70 g Raspberry 8 g Pistachio 15 g plain oatcake 230 g Cottage Cheese 5 g whey isolate 95 g Raspberry 11 g Pistachio 20 g plain oatcake 285 g Cottage Cheese 7 g whey isolate 115 g Raspberry 13 g Pistachio 25 g plain oatcake |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Turkey Skyr Pinwheel with Lentil Wafer & Radish SliceProtein Distribution This protein-centred combination uses turkey skyr pinwheel, lentil wafer and radish slice to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
100 g Turkey Skyr Pinwheel 30 g Lentil Wafer 80 g Radish Slice 135 g Turkey Skyr Pinwheel 40 g Lentil Wafer 105 g Radish Slice 165 g Turkey Skyr Pinwheel 50 g Lentil Wafer 135 g Radish Slice |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Myofibrillar Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sage Pork Loin with Pearled Spelt & CeleriacProtein Distribution This protein-centred combination uses sage pork loin, pearled spelt and celeriac to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
135 g Sage Pork Loin 170 g cooked Pearled Spelt 120 g Celeriac 7 g olive oil 180 g Sage Pork Loin 230 g cooked Pearled Spelt 160 g Celeriac 9 g olive oil 225 g Sage Pork Loin 285 g cooked Pearled Spelt 200 g Celeriac 12 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Cottage Cheese–Fava Cakes with Millet Pilaf & Marjoram BeetrootComplementary Protein This protein-centred combination uses cottage cheese–fava cakes, millet pilaf and marjoram beetroot to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
230 g Cottage Cheese–Fava Cakes 180 g cooked Millet Pilaf 120 g Marjoram Beetroot 5 g olive oil 310 g Cottage Cheese–Fava Cakes 240 g cooked Millet Pilaf 160 g Marjoram Beetroot 7 g olive oil 385 g Cottage Cheese–Fava Cakes 300 g cooked Millet Pilaf 200 g Marjoram Beetroot 8 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat