Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.
| Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.
| Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
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Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Leek Frittata with Chicken Sausage & Lentil BreadComplete Protein This protein-centred combination uses leek, chicken sausage and lentil bread to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g egg whites 55 g Chicken Sausage 55 g Lentil Bread 80 g Leek 4 g olive oil 200 g egg whites 75 g Chicken Sausage 75 g Lentil Bread 105 g Leek 5 g olive oil 250 g egg whites 90 g Chicken Sausage 90 g Lentil Bread 135 g Leek 7 g olive oil |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Soft Quark with Chia Oats & RaspberryALA-Rich Protein Pair This protein-centred combination uses soft quark, chia oats and raspberry to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
200 g Soft Quark 5 g whey isolate 30 g Chia Oats 70 g Raspberry 15 g mixed seeds 270 g Soft Quark 7 g whey isolate 40 g Chia Oats 95 g Raspberry 20 g mixed seeds 335 g Soft Quark 8 g whey isolate 50 g Chia Oats 115 g Raspberry 25 g mixed seeds |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
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Meal 2 — Mid-Day Nitrogen Retention
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Oregano Tuna with Pearled Spelt & Tenderstem BroccoliProtein Distribution This protein-centred combination uses oregano tuna, pearled spelt and tenderstem broccoli to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g Oregano Tuna 190 g cooked Pearled Spelt 100 g Tenderstem Broccoli 9 g olive oil 200 g Oregano Tuna 255 g cooked Pearled Spelt 135 g Tenderstem Broccoli 12 g olive oil 250 g Oregano Tuna 315 g cooked Pearled Spelt 165 g Tenderstem Broccoli 15 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Black-Eyed Pea Seitan Slice with Black Quinoa & Dill FennelPlant Protein Pairing This protein-centred combination uses black-eyed pea seitan slice, black quinoa and dill fennel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
180 g Black-Eyed Pea Seitan Slice 160 g cooked Black Quinoa 100 g Dill Fennel 4 g olive oil 240 g Black-Eyed Pea Seitan Slice 215 g cooked Black Quinoa 135 g Dill Fennel 5 g olive oil 300 g Black-Eyed Pea Seitan Slice 265 g cooked Black Quinoa 165 g Dill Fennel 7 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
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Meal 3 — Pre/Post Workout Amino Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Protein Yoghurt with Pear & Lupin FlakePlant Protein Pairing This protein-centred combination uses protein yoghurt, pear and lupin flake to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
170 g Protein Yoghurt 4 g whey isolate 70 g Pear 8 g Lupin Flake 15 g plain oatcake 230 g Protein Yoghurt 5 g whey isolate 95 g Pear 11 g Lupin Flake 20 g plain oatcake 285 g Protein Yoghurt 7 g whey isolate 115 g Pear 13 g Lupin Flake 25 g plain oatcake |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Trout Cottage Mousse with Sesame Rusk & Celeriac SlawOmega-3 Protein This protein-centred combination uses trout cottage mousse, sesame rusk and celeriac slaw to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
100 g Trout Cottage Mousse 30 g Sesame Rusk 80 g Celeriac Slaw 135 g Trout Cottage Mousse 40 g Sesame Rusk 105 g Celeriac Slaw 165 g Trout Cottage Mousse 50 g Sesame Rusk 135 g Celeriac Slaw |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Myofibrillar Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Basil Rabbit with Farro & TenderstemProtein Distribution This protein-centred combination uses basil rabbit, farro and tenderstem to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
135 g Basil Rabbit 170 g cooked Farro 120 g Tenderstem 7 g olive oil 180 g Basil Rabbit 230 g cooked Farro 160 g Tenderstem 9 g olive oil 225 g Basil Rabbit 285 g cooked Farro 200 g Tenderstem 12 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Labneh–Black Bean Patties with Spelt Gnocchi & Rosemary ChardComplementary Protein This protein-centred combination uses labneh–black bean patties, spelt gnocchi and rosemary chard to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
230 g Labneh–Black Bean Patties 180 g cooked Spelt Gnocchi 120 g Rosemary Chard 5 g olive oil 310 g Labneh–Black Bean Patties 240 g cooked Spelt Gnocchi 160 g Rosemary Chard 7 g olive oil 385 g Labneh–Black Bean Patties 300 g cooked Spelt Gnocchi 200 g Rosemary Chard 8 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat