Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.  |  Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.  |  Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
🌅 Meal 1 — Morning Anabolic Guard 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Leek Frittata with Chicken Sausage & Lentil BreadComplete Protein This protein-centred combination uses leek, chicken sausage and lentil bread to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g egg whites
55 g Chicken Sausage
55 g Lentil Bread
80 g Leek
4 g olive oil
200 g egg whites
75 g Chicken Sausage
75 g Lentil Bread
105 g Leek
5 g olive oil
250 g egg whites
90 g Chicken Sausage
90 g Lentil Bread
135 g Leek
7 g olive oil
~380 kcal~510 kcal~640 kcal
P: 34g46g57g  |  C: 36g48g60g  |  F: 11g15g19g
B Soft Quark with Chia Oats & RaspberryALA-Rich Protein Pair This protein-centred combination uses soft quark, chia oats and raspberry to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 200 g Soft Quark
5 g whey isolate
30 g Chia Oats
70 g Raspberry
15 g mixed seeds
270 g Soft Quark
7 g whey isolate
40 g Chia Oats
95 g Raspberry
20 g mixed seeds
335 g Soft Quark
8 g whey isolate
50 g Chia Oats
115 g Raspberry
25 g mixed seeds
~380 kcal~510 kcal~640 kcal
P: 32g43g54g  |  C: 38g51g63g  |  F: 11g15g19g
☀️ Meal 2 — Mid-Day Nitrogen Retention 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Oregano Tuna with Pearled Spelt & Tenderstem BroccoliProtein Distribution This protein-centred combination uses oregano tuna, pearled spelt and tenderstem broccoli to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g Oregano Tuna
190 g cooked Pearled Spelt
100 g Tenderstem Broccoli
9 g olive oil
200 g Oregano Tuna
255 g cooked Pearled Spelt
135 g Tenderstem Broccoli
12 g olive oil
250 g Oregano Tuna
315 g cooked Pearled Spelt
165 g Tenderstem Broccoli
15 g olive oil
~480 kcal~645 kcal~810 kcal
P: 44g59g73g  |  C: 45g60g75g  |  F: 14g19g24g
B Black-Eyed Pea Seitan Slice with Black Quinoa & Dill FennelPlant Protein Pairing This protein-centred combination uses black-eyed pea seitan slice, black quinoa and dill fennel to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 180 g Black-Eyed Pea Seitan Slice
160 g cooked Black Quinoa
100 g Dill Fennel
4 g olive oil
240 g Black-Eyed Pea Seitan Slice
215 g cooked Black Quinoa
135 g Dill Fennel
5 g olive oil
300 g Black-Eyed Pea Seitan Slice
265 g cooked Black Quinoa
165 g Dill Fennel
7 g olive oil
~480 kcal~645 kcal~810 kcal
P: 42g56g69g  |  C: 47g63g79g  |  F: 14g19g24g
⚡ Meal 3 — Pre/Post Workout Amino Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Protein Yoghurt with Pear & Lupin FlakePlant Protein Pairing This protein-centred combination uses protein yoghurt, pear and lupin flake to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 170 g Protein Yoghurt
4 g whey isolate
70 g Pear
8 g Lupin Flake
15 g plain oatcake
230 g Protein Yoghurt
5 g whey isolate
95 g Pear
11 g Lupin Flake
20 g plain oatcake
285 g Protein Yoghurt
7 g whey isolate
115 g Pear
13 g Lupin Flake
25 g plain oatcake
~230 kcal~305 kcal~380 kcal
P: 21g28g35g  |  C: 21g28g35g  |  F: 7g9g11g
B Trout Cottage Mousse with Sesame Rusk & Celeriac SlawOmega-3 Protein This protein-centred combination uses trout cottage mousse, sesame rusk and celeriac slaw to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 100 g Trout Cottage Mousse
30 g Sesame Rusk
80 g Celeriac Slaw
135 g Trout Cottage Mousse
40 g Sesame Rusk
105 g Celeriac Slaw
165 g Trout Cottage Mousse
50 g Sesame Rusk
135 g Celeriac Slaw
~230 kcal~305 kcal~380 kcal
P: 19g25g32g  |  C: 23g31g38g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Myofibrillar Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Basil Rabbit with Farro & TenderstemProtein Distribution This protein-centred combination uses basil rabbit, farro and tenderstem to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 135 g Basil Rabbit
170 g cooked Farro
120 g Tenderstem
7 g olive oil
180 g Basil Rabbit
230 g cooked Farro
160 g Tenderstem
9 g olive oil
225 g Basil Rabbit
285 g cooked Farro
200 g Tenderstem
12 g olive oil
~435 kcal~575 kcal~710 kcal
P: 39g52g64g  |  C: 40g53g66g  |  F: 13g17g21g
B Labneh–Black Bean Patties with Spelt Gnocchi & Rosemary ChardComplementary Protein This protein-centred combination uses labneh–black bean patties, spelt gnocchi and rosemary chard to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 230 g Labneh–Black Bean Patties
180 g cooked Spelt Gnocchi
120 g Rosemary Chard
5 g olive oil
310 g Labneh–Black Bean Patties
240 g cooked Spelt Gnocchi
160 g Rosemary Chard
7 g olive oil
385 g Labneh–Black Bean Patties
300 g cooked Spelt Gnocchi
200 g Rosemary Chard
8 g olive oil
~435 kcal~575 kcal~710 kcal
P: 37g49g60g  |  C: 42g56g70g  |  F: 13g17g21g
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat