Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.  |  Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.  |  Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
🌅 Meal 1 — Morning Anabolic Guard 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Watercress Frittata with Trout & Barley RollOmega-3 Protein This protein-centred combination uses watercress, trout and barley roll to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g egg whites
55 g Trout
55 g Barley Roll
80 g Watercress
4 g olive oil
200 g egg whites
75 g Trout
75 g Barley Roll
105 g Watercress
5 g olive oil
250 g egg whites
90 g Trout
90 g Barley Roll
135 g Watercress
7 g olive oil
~380 kcal~510 kcal~640 kcal
P: 34g46g57g  |  C: 36g48g60g  |  F: 11g15g19g
B Goat Quark with Amaranth Puffs & BlackcurrantDairy Protein Matrix This protein-centred combination uses goat quark, amaranth puffs and blackcurrant to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 200 g Goat Quark
5 g whey isolate
30 g Amaranth Puffs
70 g Blackcurrant
15 g mixed seeds
270 g Goat Quark
7 g whey isolate
40 g Amaranth Puffs
95 g Blackcurrant
20 g mixed seeds
335 g Goat Quark
8 g whey isolate
50 g Amaranth Puffs
115 g Blackcurrant
25 g mixed seeds
~380 kcal~510 kcal~640 kcal
P: 32g43g54g  |  C: 38g51g63g  |  F: 11g15g19g
☀️ Meal 2 — Mid-Day Nitrogen Retention 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Caper Trout with Cannellini Mash & Pea ShootsOmega-3 Protein This protein-centred combination uses caper trout, cannellini mash and pea shoots to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g Caper Trout
190 g cooked Cannellini Mash
100 g Pea Shoots
9 g olive oil
200 g Caper Trout
255 g cooked Cannellini Mash
135 g Pea Shoots
12 g olive oil
250 g Caper Trout
315 g cooked Cannellini Mash
165 g Pea Shoots
15 g olive oil
~480 kcal~645 kcal~810 kcal
P: 44g59g73g  |  C: 45g60g75g  |  F: 14g19g24g
B Pistachio Pea Cutlet with Barley Polenta & Basil TurnipPlant Protein Pairing This protein-centred combination uses pistachio pea cutlet, barley polenta and basil turnip to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 180 g Pistachio Pea Cutlet
160 g cooked Barley Polenta
100 g Basil Turnip
4 g olive oil
240 g Pistachio Pea Cutlet
215 g cooked Barley Polenta
135 g Basil Turnip
5 g olive oil
300 g Pistachio Pea Cutlet
265 g cooked Barley Polenta
165 g Basil Turnip
7 g olive oil
~480 kcal~645 kcal~810 kcal
P: 42g56g69g  |  C: 47g63g79g  |  F: 14g19g24g
⚡ Meal 3 — Pre/Post Workout Amino Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A High-Protein Labneh with Mulberry & Teff ClusterDairy Protein Matrix This protein-centred combination uses high-protein labneh, mulberry and teff cluster to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 170 g High-Protein Labneh
4 g whey isolate
70 g Mulberry
8 g Teff Cluster
15 g plain oatcake
230 g High-Protein Labneh
5 g whey isolate
95 g Mulberry
11 g Teff Cluster
20 g plain oatcake
285 g High-Protein Labneh
7 g whey isolate
115 g Mulberry
13 g Teff Cluster
25 g plain oatcake
~230 kcal~305 kcal~380 kcal
P: 21g28g35g  |  C: 21g28g35g  |  F: 7g9g11g
B Sardine Quark Cup with Buckwheat Toast & Carrot PickleOmega-3 Protein This protein-centred combination uses sardine quark cup, buckwheat toast and carrot pickle to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 100 g Sardine Quark Cup
30 g Buckwheat Toast
80 g Carrot Pickle
135 g Sardine Quark Cup
40 g Buckwheat Toast
105 g Carrot Pickle
165 g Sardine Quark Cup
50 g Buckwheat Toast
135 g Carrot Pickle
~230 kcal~305 kcal~380 kcal
P: 19g25g32g  |  C: 23g31g38g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Myofibrillar Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Garlic Monkfish with Chickpea Barley & LeekProtein Distribution This protein-centred combination uses garlic monkfish, chickpea barley and leek to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 135 g Garlic Monkfish
170 g cooked Chickpea Barley
120 g Leek
7 g olive oil
180 g Garlic Monkfish
230 g cooked Chickpea Barley
160 g Leek
9 g olive oil
225 g Garlic Monkfish
285 g cooked Chickpea Barley
200 g Leek
12 g olive oil
~435 kcal~575 kcal~710 kcal
P: 39g52g64g  |  C: 40g53g66g  |  F: 13g17g21g
B Halloumi–Chickpea Croquettes with Wild Rice Bake & Sumac RocketComplementary Protein This protein-centred combination uses halloumi–chickpea croquettes, wild rice bake and sumac rocket to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 230 g Halloumi–Chickpea Croquettes
180 g cooked Wild Rice Bake
120 g Sumac Rocket
5 g olive oil
310 g Halloumi–Chickpea Croquettes
240 g cooked Wild Rice Bake
160 g Sumac Rocket
7 g olive oil
385 g Halloumi–Chickpea Croquettes
300 g cooked Wild Rice Bake
200 g Sumac Rocket
8 g olive oil
~435 kcal~575 kcal~710 kcal
P: 37g49g60g  |  C: 42g56g70g  |  F: 13g17g21g
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat