Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.
| Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.
| Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
🌅
Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Watercress Frittata with Trout & Barley RollOmega-3 Protein This protein-centred combination uses watercress, trout and barley roll to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g egg whites 55 g Trout 55 g Barley Roll 80 g Watercress 4 g olive oil 200 g egg whites 75 g Trout 75 g Barley Roll 105 g Watercress 5 g olive oil 250 g egg whites 90 g Trout 90 g Barley Roll 135 g Watercress 7 g olive oil |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Goat Quark with Amaranth Puffs & BlackcurrantDairy Protein Matrix This protein-centred combination uses goat quark, amaranth puffs and blackcurrant to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
200 g Goat Quark 5 g whey isolate 30 g Amaranth Puffs 70 g Blackcurrant 15 g mixed seeds 270 g Goat Quark 7 g whey isolate 40 g Amaranth Puffs 95 g Blackcurrant 20 g mixed seeds 335 g Goat Quark 8 g whey isolate 50 g Amaranth Puffs 115 g Blackcurrant 25 g mixed seeds |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
☀️
Meal 2 — Mid-Day Nitrogen Retention
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Caper Trout with Cannellini Mash & Pea ShootsOmega-3 Protein This protein-centred combination uses caper trout, cannellini mash and pea shoots to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g Caper Trout 190 g cooked Cannellini Mash 100 g Pea Shoots 9 g olive oil 200 g Caper Trout 255 g cooked Cannellini Mash 135 g Pea Shoots 12 g olive oil 250 g Caper Trout 315 g cooked Cannellini Mash 165 g Pea Shoots 15 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Pistachio Pea Cutlet with Barley Polenta & Basil TurnipPlant Protein Pairing This protein-centred combination uses pistachio pea cutlet, barley polenta and basil turnip to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
180 g Pistachio Pea Cutlet 160 g cooked Barley Polenta 100 g Basil Turnip 4 g olive oil 240 g Pistachio Pea Cutlet 215 g cooked Barley Polenta 135 g Basil Turnip 5 g olive oil 300 g Pistachio Pea Cutlet 265 g cooked Barley Polenta 165 g Basil Turnip 7 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
⚡
Meal 3 — Pre/Post Workout Amino Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | High-Protein Labneh with Mulberry & Teff ClusterDairy Protein Matrix This protein-centred combination uses high-protein labneh, mulberry and teff cluster to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
170 g High-Protein Labneh 4 g whey isolate 70 g Mulberry 8 g Teff Cluster 15 g plain oatcake 230 g High-Protein Labneh 5 g whey isolate 95 g Mulberry 11 g Teff Cluster 20 g plain oatcake 285 g High-Protein Labneh 7 g whey isolate 115 g Mulberry 13 g Teff Cluster 25 g plain oatcake |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Sardine Quark Cup with Buckwheat Toast & Carrot PickleOmega-3 Protein This protein-centred combination uses sardine quark cup, buckwheat toast and carrot pickle to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
100 g Sardine Quark Cup 30 g Buckwheat Toast 80 g Carrot Pickle 135 g Sardine Quark Cup 40 g Buckwheat Toast 105 g Carrot Pickle 165 g Sardine Quark Cup 50 g Buckwheat Toast 135 g Carrot Pickle |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
🌙
Meal 4 — Nocturnal Myofibrillar Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Garlic Monkfish with Chickpea Barley & LeekProtein Distribution This protein-centred combination uses garlic monkfish, chickpea barley and leek to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
135 g Garlic Monkfish 170 g cooked Chickpea Barley 120 g Leek 7 g olive oil 180 g Garlic Monkfish 230 g cooked Chickpea Barley 160 g Leek 9 g olive oil 225 g Garlic Monkfish 285 g cooked Chickpea Barley 200 g Leek 12 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Halloumi–Chickpea Croquettes with Wild Rice Bake & Sumac RocketComplementary Protein This protein-centred combination uses halloumi–chickpea croquettes, wild rice bake and sumac rocket to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
230 g Halloumi–Chickpea Croquettes 180 g cooked Wild Rice Bake 120 g Sumac Rocket 5 g olive oil 310 g Halloumi–Chickpea Croquettes 240 g cooked Wild Rice Bake 160 g Sumac Rocket 7 g olive oil 385 g Halloumi–Chickpea Croquettes 300 g cooked Wild Rice Bake 200 g Sumac Rocket 8 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat