Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.
| Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.
| Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
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Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Endive Frittata with Prawn & Millet ToastComplete Protein This protein-centred combination uses endive, prawn and millet toast to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g egg whites 55 g Prawn 55 g Millet Toast 80 g Endive 4 g olive oil 200 g egg whites 75 g Prawn 75 g Millet Toast 105 g Endive 5 g olive oil 250 g egg whites 90 g Prawn 90 g Millet Toast 135 g Endive 7 g olive oil |
~380 kcal~510 kcal~640 kcal
P: 34g46g57g
| C: 36g48g60g
| F: 11g15g19g
|
| B | Cultured Cottage Cheese with Barley Flakes & NectarineDairy Protein Matrix This protein-centred combination uses cultured cottage cheese, barley flakes and nectarine to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
200 g Cultured Cottage Cheese 5 g whey isolate 30 g Barley Flakes 70 g Nectarine 15 g mixed seeds 270 g Cultured Cottage Cheese 7 g whey isolate 40 g Barley Flakes 95 g Nectarine 20 g mixed seeds 335 g Cultured Cottage Cheese 8 g whey isolate 50 g Barley Flakes 115 g Nectarine 25 g mixed seeds |
~380 kcal~510 kcal~640 kcal
P: 32g43g54g
| C: 38g51g63g
| F: 11g15g19g
|
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Meal 2 — Mid-Day Nitrogen Retention
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Garlic Monkfish with Buckwheat & RadicchioProtein Distribution This protein-centred combination uses garlic monkfish, buckwheat and radicchio to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
150 g Garlic Monkfish 190 g cooked Buckwheat 100 g Radicchio 9 g olive oil 200 g Garlic Monkfish 255 g cooked Buckwheat 135 g Radicchio 12 g olive oil 250 g Garlic Monkfish 315 g cooked Buckwheat 165 g Radicchio 15 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 44g59g73g
| C: 45g60g75g
| F: 14g19g24g
|
| B | Hazelnut Lentil Loaf with Spelt Berries & Rosemary ChardPlant Protein Pairing This protein-centred combination uses hazelnut lentil loaf, spelt berries and rosemary chard to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
180 g Hazelnut Lentil Loaf 160 g cooked Spelt Berries 100 g Rosemary Chard 4 g olive oil 240 g Hazelnut Lentil Loaf 215 g cooked Spelt Berries 135 g Rosemary Chard 5 g olive oil 300 g Hazelnut Lentil Loaf 265 g cooked Spelt Berries 165 g Rosemary Chard 7 g olive oil |
~480 kcal~645 kcal~810 kcal
P: 42g56g69g
| C: 47g63g79g
| F: 14g19g24g
|
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Meal 3 — Pre/Post Workout Amino Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Whipped Ricotta with Blackberry & ChiaALA-Rich Protein Pair This protein-centred combination uses whipped ricotta, blackberry and chia to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
170 g Whipped Ricotta 8 g whey isolate 70 g Blackberry 8 g Chia 15 g plain oatcake 230 g Whipped Ricotta 11 g whey isolate 95 g Blackberry 11 g Chia 20 g plain oatcake 285 g Whipped Ricotta 13 g whey isolate 115 g Blackberry 13 g Chia 25 g plain oatcake |
~230 kcal~305 kcal~380 kcal
P: 21g28g35g
| C: 21g28g35g
| F: 7g9g11g
|
| B | Rabbit Ricotta Roll with Spelt Cracker & Cucumber RibbonProtein Distribution This protein-centred combination uses rabbit ricotta roll, spelt cracker and cucumber ribbon to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
100 g Rabbit Ricotta Roll 30 g Spelt Cracker 80 g Cucumber Ribbon 135 g Rabbit Ricotta Roll 40 g Spelt Cracker 105 g Cucumber Ribbon 165 g Rabbit Ricotta Roll 50 g Spelt Cracker 135 g Cucumber Ribbon |
~230 kcal~305 kcal~380 kcal
P: 19g25g32g
| C: 23g31g38g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Myofibrillar Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mint Beef Fillet with Barley & PepperonataProtein Distribution This protein-centred combination uses mint beef fillet, barley and pepperonata to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
135 g Mint Beef Fillet 170 g cooked Barley 120 g Pepperonata 7 g olive oil 180 g Mint Beef Fillet 230 g cooked Barley 160 g Pepperonata 9 g olive oil 225 g Mint Beef Fillet 285 g cooked Barley 200 g Pepperonata 12 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 39g52g64g
| C: 40g53g66g
| F: 13g17g21g
|
| B | Mozzarella–Brown Lentil Fritters with Spelt Gnocchi & Anise EndiveComplementary Protein This protein-centred combination uses mozzarella–brown lentil fritters, spelt gnocchi and anise endive to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. |
230 g Mozzarella–Brown Lentil Fritters 180 g cooked Spelt Gnocchi 120 g Anise Endive 5 g olive oil 310 g Mozzarella–Brown Lentil Fritters 240 g cooked Spelt Gnocchi 160 g Anise Endive 7 g olive oil 385 g Mozzarella–Brown Lentil Fritters 300 g cooked Spelt Gnocchi 200 g Anise Endive 8 g olive oil |
~435 kcal~575 kcal~710 kcal
P: 37g49g60g
| C: 42g56g70g
| F: 13g17g21g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat