Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase V protocol combines ultra-dense protein sources with strategic micronutrients to repair fast-twitch muscle fibers post-heavy exertion. Carbohydrates are moderated to prevent fat spillover while ensuring sufficient glycogen for strength endurance.  |  Hydration: Consume 4–5 litres of fluid. High protein turnover requires massive water volume to facilitate renal clearance of nitrogenous waste.  |  Fats: Prioritize healthy fats for androgenic hormone support. Ghee, olive oil, and seeds will maintain optimal testosterone levels during intensive training phases.
🌅 Meal 1 — Morning Anabolic Guard 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Endive Frittata with Prawn & Millet ToastComplete Protein This protein-centred combination uses endive, prawn and millet toast to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g egg whites
55 g Prawn
55 g Millet Toast
80 g Endive
4 g olive oil
200 g egg whites
75 g Prawn
75 g Millet Toast
105 g Endive
5 g olive oil
250 g egg whites
90 g Prawn
90 g Millet Toast
135 g Endive
7 g olive oil
~380 kcal~510 kcal~640 kcal
P: 34g46g57g  |  C: 36g48g60g  |  F: 11g15g19g
B Cultured Cottage Cheese with Barley Flakes & NectarineDairy Protein Matrix This protein-centred combination uses cultured cottage cheese, barley flakes and nectarine to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 200 g Cultured Cottage Cheese
5 g whey isolate
30 g Barley Flakes
70 g Nectarine
15 g mixed seeds
270 g Cultured Cottage Cheese
7 g whey isolate
40 g Barley Flakes
95 g Nectarine
20 g mixed seeds
335 g Cultured Cottage Cheese
8 g whey isolate
50 g Barley Flakes
115 g Nectarine
25 g mixed seeds
~380 kcal~510 kcal~640 kcal
P: 32g43g54g  |  C: 38g51g63g  |  F: 11g15g19g
☀️ Meal 2 — Mid-Day Nitrogen Retention 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Garlic Monkfish with Buckwheat & RadicchioProtein Distribution This protein-centred combination uses garlic monkfish, buckwheat and radicchio to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 150 g Garlic Monkfish
190 g cooked Buckwheat
100 g Radicchio
9 g olive oil
200 g Garlic Monkfish
255 g cooked Buckwheat
135 g Radicchio
12 g olive oil
250 g Garlic Monkfish
315 g cooked Buckwheat
165 g Radicchio
15 g olive oil
~480 kcal~645 kcal~810 kcal
P: 44g59g73g  |  C: 45g60g75g  |  F: 14g19g24g
B Hazelnut Lentil Loaf with Spelt Berries & Rosemary ChardPlant Protein Pairing This protein-centred combination uses hazelnut lentil loaf, spelt berries and rosemary chard to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 180 g Hazelnut Lentil Loaf
160 g cooked Spelt Berries
100 g Rosemary Chard
4 g olive oil
240 g Hazelnut Lentil Loaf
215 g cooked Spelt Berries
135 g Rosemary Chard
5 g olive oil
300 g Hazelnut Lentil Loaf
265 g cooked Spelt Berries
165 g Rosemary Chard
7 g olive oil
~480 kcal~645 kcal~810 kcal
P: 42g56g69g  |  C: 47g63g79g  |  F: 14g19g24g
⚡ Meal 3 — Pre/Post Workout Amino Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Whipped Ricotta with Blackberry & ChiaALA-Rich Protein Pair This protein-centred combination uses whipped ricotta, blackberry and chia to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 170 g Whipped Ricotta
8 g whey isolate
70 g Blackberry
8 g Chia
15 g plain oatcake
230 g Whipped Ricotta
11 g whey isolate
95 g Blackberry
11 g Chia
20 g plain oatcake
285 g Whipped Ricotta
13 g whey isolate
115 g Blackberry
13 g Chia
25 g plain oatcake
~230 kcal~305 kcal~380 kcal
P: 21g28g35g  |  C: 21g28g35g  |  F: 7g9g11g
B Rabbit Ricotta Roll with Spelt Cracker & Cucumber RibbonProtein Distribution This protein-centred combination uses rabbit ricotta roll, spelt cracker and cucumber ribbon to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 100 g Rabbit Ricotta Roll
30 g Spelt Cracker
80 g Cucumber Ribbon
135 g Rabbit Ricotta Roll
40 g Spelt Cracker
105 g Cucumber Ribbon
165 g Rabbit Ricotta Roll
50 g Spelt Cracker
135 g Cucumber Ribbon
~230 kcal~305 kcal~380 kcal
P: 19g25g32g  |  C: 23g31g38g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Myofibrillar Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Mint Beef Fillet with Barley & PepperonataProtein Distribution This protein-centred combination uses mint beef fillet, barley and pepperonata to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 135 g Mint Beef Fillet
170 g cooked Barley
120 g Pepperonata
7 g olive oil
180 g Mint Beef Fillet
230 g cooked Barley
160 g Pepperonata
9 g olive oil
225 g Mint Beef Fillet
285 g cooked Barley
200 g Pepperonata
12 g olive oil
~435 kcal~575 kcal~710 kcal
P: 39g52g64g  |  C: 40g53g66g  |  F: 13g17g21g
B Mozzarella–Brown Lentil Fritters with Spelt Gnocchi & Anise EndiveComplementary Protein This protein-centred combination uses mozzarella–brown lentil fritters, spelt gnocchi and anise endive to distribute a clearly portioned protein dose while retaining carbohydrate and produce for a balanced training meal. 230 g Mozzarella–Brown Lentil Fritters
180 g cooked Spelt Gnocchi
120 g Anise Endive
5 g olive oil
310 g Mozzarella–Brown Lentil Fritters
240 g cooked Spelt Gnocchi
160 g Anise Endive
7 g olive oil
385 g Mozzarella–Brown Lentil Fritters
300 g cooked Spelt Gnocchi
200 g Anise Endive
8 g olive oil
~435 kcal~575 kcal~710 kcal
P: 37g49g60g  |  C: 42g56g70g  |  F: 13g17g21g
Daily Total (approx.)
~2000kcal
~180gProtein
~140gCarbs
~75gFat