Daily Calories:
Instructions: Select ONE option per meal. Strictly avoid grains, sugar, and starchy vegetables.
| Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).
| Fats: Ensure generous use of Butter, Olive Oil, and Avocado Oil to meet energy goals.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sudanese Egg Shakshuka with ChilliEgg in Pepper Base Eggs poached into a hot pepper and tomato base; protein-led with a small carbohydrate share. |
3 Eggs 1 tsp Oil 4 Eggs 2 tsp Oil 5 Eggs 3 tsp Oil |
~375 kcal~500 kcal~620 kcal
P: 23g31g39g
| NC: 5g6g8g
| F: 29g39g48g
|
| B | Jibna Beida with Sesame OilWhite Cheese and Oil Firm white cheese dressed with sesame oil; concentrated protein and fat with no starch. |
90 g Jibna 1 tsp Oil 120 g Jibna 2 tsp Oil 150 g Jibna 3 tsp Oil |
~375 kcal~500 kcal~620 kcal
P: 21g29g37g
| NC: 5g6g8g
| F: 30g40g49g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Agashe Beef with Peanut CrustGroundnut Crusted Meat Beef crusted in spiced groundnut and grilled; legume fat with a dense protein and no carbohydrate. |
130 g Beef 2 tbsp Peanut 175 g Beef 3 tbsp Peanut 220 g Beef 4 tbsp Peanut |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| NC: 6g8g10g
| F: 37g50g62g
|
| B | Sudanese Fish Mullah with OkraOkra Thickened Stew Fish stewed with okra; the pod mucilage thickens the gravy without any flour being added. |
150 g Fish 1 cup Okra 200 g Fish 1.5 cup Okra 250 g Fish 2 cup Okra |
~480 kcal~645 kcal~800 kcal
P: 28g38g48g
| NC: 6g8g10g
| F: 38g51g63g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sudanese Rob with SesameFermented Milk Cup Fermented rob milk with sesame; live cultures and seed calcium in a small measured cup. |
150 ml Rob 15 g Sesame 200 ml Rob 20 g Sesame 250 ml Rob 25 g Sesame |
~230 kcal~300 kcal~375 kcal
P: 14g19g23g
| NC: 3g4g5g
| F: 18g23g29g
|
| B | Tahina Cup with Chilli SaltSesame Paste Portion A cup of loose sesame tahina with chilli salt; dense seed fat holding the gap between meals. | 25 g Tahina 34 g Tahina 43 g Tahina |
~230 kcal~300 kcal~375 kcal
P: 12g17g21g
| NC: 3g4g5g
| F: 19g24g30g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kajaik Fish with GreensDried Fish Stew Dried Nile fish stewed with greens; concentrated protein and calcium closing the day. |
110 g Kajaik 1 cup Greens 150 g Kajaik 1.5 cup Greens 190 g Kajaik 2 cup Greens |
~420 kcal~555 kcal~700 kcal
P: 26g35g44g
| NC: 5g7g9g
| F: 33g43g54g
|
| B | Shaiyah Lamb with OnionPan Seared Lamb Strips Lamb strips seared with onion and spice; rendered fat with dense protein and no starch. |
140 g Lamb 1 cup Onion 190 g Lamb 1.5 cup Onion 240 g Lamb 2 cup Onion |
~420 kcal~555 kcal~700 kcal
P: 24g33g42g
| NC: 5g7g9g
| F: 34g44g55g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~30gNet Carbs
~150gFat