Daily Calories:
Instructions: Select ONE option per meal. Strictly avoid grains, sugar, and starchy vegetables.
| Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).
| Fats: Ensure generous use of Butter, Olive Oil, and Avocado Oil to meet energy goals.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kurdish Egg with Sumac OnionAcid Onion and Egg Eggs with sumac-dressed onion; sharp acid alongside a protein-led and fat-led opening. |
3 Eggs 1 cup Onion 4 Eggs 1.5 cup Onion 5 Eggs 2 cup Onion |
~375 kcal~500 kcal~620 kcal
P: 23g31g39g
| NC: 5g6g8g
| F: 29g39g48g
|
| B | Toraq Cheese with Black SeedCurd Cheese and Nigella Fresh toraq curd with nigella seed; slow dairy protein with thymoquinone from the seed. |
110 g Toraq 1 tsp Seed 145 g Toraq 1.5 tsp Seed 180 g Toraq 2 tsp Seed |
~375 kcal~500 kcal~620 kcal
P: 21g29g37g
| NC: 5g6g8g
| F: 30g40g49g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kurdish Lamb Tirshik with GreensSour Herb Braise Lamb braised sour with wild greens; organic acid with a dense protein and no starch. |
140 g Lamb 1 cup Greens 190 g Lamb 1.5 cup Greens 240 g Lamb 2 cup Greens |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| NC: 6g8g10g
| F: 37g50g62g
|
| B | Kurdish River Fish with Sumac HerbRiver Fish and Acid River fish baked with sumac and herbs; lean protein with a sharp low carbohydrate finish. |
150 g Fish 1 cup Herbs 200 g Fish 1.5 cup Herbs 250 g Fish 2 cup Herbs |
~480 kcal~645 kcal~800 kcal
P: 28g38g48g
| NC: 6g8g10g
| F: 38g51g63g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kurdish Mastaw with MintSalted Yoghurt Drink Salted mastaw yoghurt drink with mint; hydration and cultures at a low carbohydrate cost. |
200 ml Mastaw 15 g Nuts 250 ml Mastaw 20 g Nuts 300 ml Mastaw 25 g Nuts |
~230 kcal~300 kcal~375 kcal
P: 14g19g23g
| NC: 3g4g5g
| F: 18g23g29g
|
| B | Kurdish Walnut with Wild ThymeMountain Herb and Nut Walnut tossed with wild mountain thyme; plant omega-3 fat in a compact measured portion. | 20 g Walnut 27 g Walnut 34 g Walnut |
~230 kcal~300 kcal~375 kcal
P: 12g17g21g
| NC: 3g4g5g
| F: 19g24g30g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kifta Kurdish with AubergineSpiced Mince and Aubergine Spiced mince baked with aubergine; the aubergine absorbs the fat and adds fibre volume. |
140 g Mince 1 cup Aubergine 190 g Mince 1.5 cup Aubergine 240 g Mince 2 cup Aubergine |
~420 kcal~555 kcal~700 kcal
P: 26g35g44g
| NC: 5g7g9g
| F: 33g43g54g
|
| B | Shifta Lamb Patty with SaladFlat Lamb Patty Flat spiced lamb patties with a raw salad; protein and fat closing the day without starch. |
140 g Lamb 1 cup Salad 190 g Lamb 1.5 cup Salad 240 g Lamb 2 cup Salad |
~420 kcal~555 kcal~700 kcal
P: 24g33g42g
| NC: 5g7g9g
| F: 34g44g55g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~30gNet Carbs
~150gFat