Daily Calories:
Instructions: Select ONE option per meal. Strictly avoid grains, sugar, and starchy vegetables.
| Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).
| Fats: Ensure generous use of Ghee, Butter, and Coconut Oil to meet energy goals.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Awadhi Nargisi Kofta Halves with MintEgg Wrapped Mince Egg encased in seasoned mince gives two protein sources in one portion with no breadcrumb binder. | 2 Half 3 Half 4 Half |
~375 kcal~500 kcal~620 kcal
P: 23g31g39g
| NC: 5g6g8g
| F: 29g39g48g
|
| B | Lucknawi Shami Kebab with Onion RingsSlow Ground Patty Traditionally bound with chana dal, this version is bound with egg alone so the pulse carbohydrate is removed. | 2 Piece 3 Piece 4 Piece |
~375 kcal~500 kcal~620 kcal
P: 21g29g37g
| NC: 5g6g8g
| F: 30g40g49g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Awadhi Murgh Korma in Almond GravyTree Nut Thickener Ground almond carries the gravy and contributes magnesium and vitamin E that a meat-led plan is short of. | 150 g 200 g 250 g |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| NC: 6g8g10g
| F: 37g50g62g
|
| B | Lucknawi Galouti Kebab with CucumberTenderised Fine Mince Raw papaya enzyme breaks the mince down so finely that the kebab needs no flour at all to hold. | 3 Piece 4 Piece 5 Piece |
~480 kcal~645 kcal~800 kcal
P: 28g38g48g
| NC: 6g8g10g
| F: 38g51g63g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Awadhi Kakori Kebab Bites with FennelSkewer Fat Balance The mince carries its own fat through cooking, giving a snack that meets the fat target without added oil. | 60 g 80 g 100 g |
~230 kcal~300 kcal~375 kcal
P: 14g19g23g
| NC: 3g4g5g
| F: 18g23g29g
|
| B | Lucknawi Zafrani Chicken Broth with CreamSaffron Clear Feed A light clear feed with cream folded in, giving fat and fluid where solid food would sit too heavily. | 1 bowl 1 bowl 1.5 bowl |
~230 kcal~300 kcal~375 kcal
P: 12g17g21g
| NC: 3g4g5g
| F: 19g24g30g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Awadhi Dum ka Murgh in CardamomSealed Pot Poultry Sealing the pot retains moisture without stock or thickener, so the dish carries no hidden carbohydrate. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 26g35g44g
| NC: 5g7g9g
| F: 33g43g54g
|
| B | Awadhi Pasanda in Poppy Free GravyFlattened Cut Protein Beaten flat before cooking, the cut takes marinade quickly and needs no starch to hold its sauce. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 24g33g42g
| NC: 5g7g9g
| F: 34g44g55g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~30gNet Carbs
~150gFat