Daily Calories:
Instructions: Select ONE option per meal. Strictly avoid grains, sugar, and starchy vegetables.
| Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).
| Fats: Ensure generous use of Ghee, Butter, and Coconut Oil to meet energy goals.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mughlai Egg Parcel with Cream CheeseFolded Egg Fat Egg folded around soft cheese, raising the fat fraction of breakfast without increasing the volume eaten. | 2 Egg 3 Egg 4 Egg |
~375 kcal~500 kcal~620 kcal
P: 23g31g39g
| NC: 5g6g8g
| F: 29g39g48g
|
| B | Dilli Chicken Changezi with ButterRich Morning Poultry A butter and cream gravy that front-loads the day's fat quota, leaving the evening lighter by design. | 120 g 160 g 200 g |
~375 kcal~500 kcal~620 kcal
P: 21g29g37g
| NC: 5g6g8g
| F: 30g40g49g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Dilli Murgh Musallam in Yoghurt GravyWhole Bird Braise Cooked whole, the bird retains its own juices and needs no stock or thickener to finish the gravy. | 150 g 200 g 250 g |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| NC: 6g8g10g
| F: 37g50g62g
|
| B | Mughlai Kebab with Raw Onion SaladCharcoal Cooked Cut Cooked over charcoal so the fat renders and drips, giving a cleaner fat profile than pan cooking. | 150 g 200 g 250 g |
~480 kcal~645 kcal~800 kcal
P: 28g38g48g
| NC: 6g8g10g
| F: 38g51g63g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Dilli Malai Tikka Sticks with CheeseCream Marinade Snack Cream and cheese in the marinade contribute the fat directly, so no oil is needed at the grill. | 70 g 90 g 120 g |
~230 kcal~300 kcal~375 kcal
P: 14g19g23g
| NC: 3g4g5g
| F: 18g23g29g
|
| B | Mughlai Kalonji Cheese CubesSeed Crusted Dairy Nigella-crusted cheese gives a dense protein and fat bite in a portion small enough not to blunt dinner. | 50 g 70 g 90 g |
~230 kcal~300 kcal~375 kcal
P: 12g17g21g
| NC: 3g4g5g
| F: 19g24g30g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Dilli Mutton Burra with Smoked GheeLarge Cut Evening A single large cut cooked slowly, which loses less moisture and needs less added fat than diced meat. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 26g35g44g
| NC: 5g7g9g
| F: 33g43g54g
|
| B | Mughlai Murgh Afghani in CreamWhite Marinade Base Cream, cheese and white pepper give the marinade its body with no tomato and no sugar anywhere in it. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 24g33g42g
| NC: 5g7g9g
| F: 34g44g55g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~30gNet Carbs
~150gFat