Daily Calories:
Instructions: Select ONE option per meal. Strictly avoid grains, sugar, and starchy vegetables.
| Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).
| Fats: Ensure generous use of Ghee, Butter, and Coconut Oil to meet energy goals.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pandit Egg with Fennel and HingAllium Free Method Built without onion or garlic to the Pandit rule, with asafoetida carrying the savoury note instead. | 2 Egg 3 Egg 4 Egg |
~375 kcal~500 kcal~620 kcal
P: 23g31g39g
| NC: 5g6g8g
| F: 29g39g48g
|
| B | Pandit Paneer Chaman with TurmericFresh Cheese Curry Fresh cheese in a turmeric gravy, giving casein and curcumin with no allium and no thickening agent. | 80 g 110 g 140 g |
~375 kcal~500 kcal~620 kcal
P: 21g29g37g
| NC: 5g6g8g
| F: 30g40g49g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pandit Kaliya Gosht with Dry GingerGinger Warming Braise Dry ginger replaces the allium base entirely, and its gingerol has a documented effect on gastric emptying. | 150 g 200 g 250 g |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| NC: 6g8g10g
| F: 37g50g62g
|
| B | Kashmiri Matschgand with Fennel PowderPounded Ball Protein Meat pounded to a paste and rolled, holding without binder, which is what makes it viable on a grain-free plan. | 3 Piece 4 Piece 5 Piece |
~480 kcal~645 kcal~800 kcal
P: 28g38g48g
| NC: 6g8g10g
| F: 38g51g63g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kabargah Bites with CardamomMilk Simmered Rib Ribs simmered in spiced milk then crisped, so the crisping needs no batter and no flour dredge. | 80 g 100 g 130 g |
~230 kcal~300 kcal~375 kcal
P: 14g19g23g
| NC: 3g4g5g
| F: 18g23g29g
|
| B | Kahwa with Almond SliverGreen Tea Polyphenol Green tea catechin with tree nut fat, giving a warm low-energy break that carries no sugar at all. | 1 cup 1 cup 1.5 cup |
~230 kcal~300 kcal~375 kcal
P: 12g17g21g
| NC: 3g4g5g
| F: 19g24g30g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kashmiri Gogji Gosht with TurnipRoot Braised Evening Turnip is among the lowest carbohydrate roots and holds its shape through the long braise this dish needs. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 26g35g44g
| NC: 5g7g9g
| F: 33g43g54g
|
| B | Kashmiri Hakh Gosht with Collard LeafDark Leaf Vitamin K Collard delivers vitamin K and calcium, both of which fall away sharply on a strict ketogenic week. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 24g33g42g
| NC: 5g7g9g
| F: 34g44g55g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~30gNet Carbs
~150gFat