Daily Calories:
Instructions: Select ONE option per meal. Strictly avoid grains, sugar, and starchy vegetables.
| Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).
| Fats: Ensure generous use of Ghee, Butter, and Coconut Oil to meet energy goals.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Anda Malai with CorianderCream Set Egg Egg set in cream rather than water, which raises the fat fraction without increasing the portion eaten. | 2 Egg 3 Egg 4 Egg |
~375 kcal~500 kcal~620 kcal
P: 23g31g39g
| NC: 5g6g8g
| F: 29g39g48g
|
| B | Bohra Mutton Kebab with Burnt GarlicCommunity Spiced Mince A finely spiced mince bound with egg, finished with slow-browned garlic for depth without any sweet element. | 2 Piece 3 Piece 4 Piece |
~375 kcal~500 kcal~620 kcal
P: 21g29g37g
| NC: 5g6g8g
| F: 30g40g49g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Dabba Gosht without BreadBaked Layer Meat Layered and baked with egg as the setting agent, the bread layer removed so the dish reads as keto. | 1 portion 1.5 portion 2 portion |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| NC: 6g8g10g
| F: 37g50g62g
|
| B | Bohra Raan with Garlic ButterWhole Leg Slow Cook A whole leg cooked long, which loses less moisture than diced meat and needs less added fat to finish. | 150 g 200 g 250 g |
~480 kcal~645 kcal~800 kcal
P: 28g38g48g
| NC: 6g8g10g
| F: 38g51g63g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Malai Chicken BitesCream Marinated Bite Cream in the marinade contributes the fat directly, removing any need for oil at the point of cooking. | 70 g 90 g 120 g |
~230 kcal~300 kcal~375 kcal
P: 14g19g23g
| NC: 3g4g5g
| F: 18g23g29g
|
| B | Bohra Paneer Cubes with Kashmiri ChilliMild Chilli Dairy Kashmiri chilli gives colour and carotenoid without heat, so the portion can be eaten close to a session. | 60 g 80 g 100 g |
~230 kcal~300 kcal~375 kcal
P: 12g17g21g
| NC: 3g4g5g
| F: 19g24g30g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Mutton Palak with GheeLeaf Iron Evening Spinach folded into the braise contributes folate and magnesium that a meat-only evening cannot supply. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 26g35g44g
| NC: 5g7g9g
| F: 33g43g54g
|
| B | Bohra Fish Kaari with Green MasalaHerb Ground Gravy The gravy is ground fresh herb rather than a nut or flour base, keeping both fat and carbohydrate controlled. | 150 g 200 g 250 g |
~420 kcal~555 kcal~700 kcal
P: 24g33g42g
| NC: 5g7g9g
| F: 34g44g55g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~30gNet Carbs
~150gFat