Meal of the Day
TrainersEye · MMSx Authority
◈ Meal of Day ◆ Full Planner ◎ Session
Language:
Daily Calories:
Instructions: Select ONE option per meal. Strictly avoid grains, sugar, and starchy vegetables.  |  Hydration: Drink 3–5 litres of water. Replenish electrolytes (sodium, potassium, magnesium).  |  Fats: Ensure generous use of Ghee, Butter, and Coconut Oil to meet energy goals.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Haryanvi Anda Tadka with Mustard OilPungent Oil Base Mustard oil carries erucic and alpha-linolenic acid, a different fat profile from the ghee used elsewhere in the plan. 2 Egg 3 Egg 4 Egg ~375 kcal~500 kcal~620 kcal
P: 23g31g39g  |  NC: 5g6g8g  |  F: 29g39g48g
B Haryanvi Chicken Chaap with YoghurtFlattened Cut Morning Flattened before cooking so it takes marinade fast and cooks through without any coating to hold moisture. 120 g 160 g 200 g ~375 kcal~500 kcal~620 kcal
P: 21g29g37g  |  NC: 5g6g8g  |  F: 30g40g49g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Haryanvi Desi Murgh with Whole ChilliFree Range Bird Free-range bird carries denser muscle and less water, giving more protein per gram than a farmed equivalent. 150 g 200 g 250 g ~475 kcal~640 kcal~800 kcal
P: 30g40g50g  |  NC: 6g8g10g  |  F: 37g50g62g
B Haryanvi Mutton Rara with MinceTwin Texture Meat Diced meat cooked with mince of the same animal, doubling the protein density without any thickening agent. 150 g 200 g 250 g ~480 kcal~645 kcal~800 kcal
P: 28g38g48g  |  NC: 6g8g10g  |  F: 38g51g63g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Haryanvi Kaleji Tikka BitesOrgan Iron Snack Liver skewered and seared, delivering haem iron and B12 in the smallest portion of any option on the plan. 60 g 80 g 100 g ~230 kcal~300 kcal~375 kcal
P: 14g19g23g  |  NC: 3g4g5g  |  F: 18g23g29g
B Haryanvi Ghee Chicken BitesClarified Fat Snack Cooked in clarified butter, which is free of milk solids and therefore tolerated where lactose is a problem. 70 g 90 g 120 g ~230 kcal~300 kcal~375 kcal
P: 12g17g21g  |  NC: 3g4g5g  |  F: 19g24g30g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Haryanvi Mutton Handi with GheeNarrow Pot Evening The narrow pot traps steam so the meat cooks in its own moisture, needing no stock and no thickener. 150 g 200 g 250 g ~420 kcal~555 kcal~700 kcal
P: 26g35g44g  |  NC: 5g7g9g  |  F: 33g43g54g
B Haryanvi Fish Tawa Fry with AjwainGriddle Cooked Fish Cooked flat on a griddle rather than submerged, so the fat on the plate is measured rather than absorbed. 150 g 200 g 250 g ~420 kcal~555 kcal~700 kcal
P: 24g33g42g  |  NC: 5g7g9g  |  F: 34g44g55g
Daily Total (approx.)
~2000kcal
~130gProtein
~30gNet Carbs
~150gFat

Tracking & Adaptation: Strict adherence to macronutrient ratios is required to maintain lipolysis (ketosis). Monitor electrolytes closely to avoid "keto flu." Adjust dietary fat intake slightly based on energy expenditure.

Nutraceutical Support: Formulated for metabolic flexibility and profound craving management. To explicitly prioritize lipid control and insulin sensitivity, supplement with Berberine (500mg) and Citrus Bergamot prior to major meals.

Protocol designed by the clinical team of MMSx Certified Professionals (MMSx Authority).

Disclaimer: This protocol is for educational purposes only. Ketogenic protocols cause rapid metabolic shifts. Consult a physician before commencing any new nutritional or supplementation program.