Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This off-season protocol is specifically engineered to restore gut microbiome diversity and train "metabolic flexibility" (the ability to efficiently switch between carbohydrate and fat oxidation). It prioritizes fermented foods, prebiotics, and resistant starches.  |  Hydration: Consume 4–6 litres of fluid daily. Proper cellular hydration is critical for enzymatic function and clearing metabolic waste accumulated during previous peak-intensity phases.  |  Fats: Fats are kept moderate to ensure nutrient partitioning. Emphasize raw nuts and fermented dairy, which offer profound benefits for the gut-brain axis and central nervous system.
🌅 Meal 1 — Morning Gut-Brain Axis Primer 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Poha with Vegetables & LemonLight Start Flattened rice steamed with peas, carrot and turmeric, finished with lemon. 1.5 cups Poha 2 cups Poha 2.5 cups Poha ~370 kcal~500 kcal~625 kcal
P: 25g32g40g  |  C: 50g68g85g  |  F: 8g11g14g
B Cornflakes with Milk & Sliced FigCold Start Cornflakes with cold milk, sliced fresh fig and a scatter of seeds. 1.5 cups Cereal
1 glass Milk
2 cups Cereal
1 glass Milk
2.5 cups Cereal
1.5 glasses Milk
~380 kcal~505 kcal~630 kcal
P: 20g27g34g  |  C: 55g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Mid-Day Microbiome Diversity 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Rajma with Rice & KachumberLegume Anchor Kidney beans in a light onion-tomato base with rice and a raw kachumber. 1 cup Rajma
½ cup Rice
1.5 cups Rajma
¾ cup Rice
2 cups Rajma
1 cup Rice
~485 kcal~645 kcal~805 kcal
P: 28g37g46g  |  C: 68g90g113g  |  F: 11g15g19g
B Grilled Fish with Quinoa SaladLean Midday Grilled white fish over a quinoa salad with cucumber, tomato and herbs. 120g Fish
1 cup Quinoa
160g Fish
1.5 cups Quinoa
200g Fish
2 cups Quinoa
~485 kcal~645 kcal~810 kcal
P: 26g35g44g  |  C: 70g93g116g  |  F: 11g15g19g
⚡ Meal 3 — Afternoon Synbiotic Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Roasted Makhana with PepperLight Snack Fox nuts roasted dry with black pepper and a little salt. 25g Makhana 35g Makhana 45g Makhana ~225 kcal~295 kcal~370 kcal
P: 11g14g18g  |  C: 30g40g50g  |  F: 7g9g11g
B Green Tea with DatesAfternoon Break Unsweetened green tea taken with soft dates. 1 cup Tea
3 Dates
1 cup Tea
4 Dates
1.5 cups Tea
5 Dates
~225 kcal~295 kcal~370 kcal
P: 12g16g20g  |  C: 28g38g48g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Prebiotic Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chicken Curry with Multigrain RotiEvening Anchor Chicken in a light onion-tomato curry with multigrain roti and salad. 120g Chicken
1 Roti
160g Chicken
2 Roti
200g Chicken
2 Roti
~420 kcal~555 kcal~695 kcal
P: 30g40g50g  |  C: 52g70g88g  |  F: 10g13g16g
B Moong Dal Soup with ToastLight Close Split moong blended with garlic and cumin into a thin soup, served with toast. 2 cups Soup
1 slice Toast
2.5 cups Soup
1 slice Toast
3 cups Soup
2 slices Toast
~420 kcal~555 kcal~690 kcal
P: 28g37g47g  |  C: 54g72g90g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~155gProtein
~220gCarbs
~60gFat