Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.
| Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.
| Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
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Meal 1 — Morning Homeostasis & Cortisol Regulation
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Jammu Kalari with Girda BreadHill Cheese Morning Dense hill cheese seared on bread gives casein and calcium at the first meal of the day. |
40 g 1 Piece 60 g 2 Piece 80 g 2 Piece |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Nadru Cheela with Mint ChutneyLotus Stem Pancake Lotus root in a gram batter gives firm insoluble fibre inside a pulse protein pancake. | 2 Piece 3 Piece 4 Piece |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
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Meal 2 — Mid-Day Amino Pool Replenishment
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Haakh Saag with Steamed RiceCollard Green Plate Collard delivers vitamin K and calcium, which the rice served beneath it cannot supply. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Rajma Gogji with ChapatiBean Turnip Plate Kidney bean and turnip together give around eight grams of fibre in an ordinary everyday portion. |
1 katori 2 Chapati 1.5 katori 3 Chapati 2 katori 3 Chapati |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Afternoon Energy Stabilization
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kashmiri Walnut with Dried ApricotHill Nut Portion Walnut plant omega-3 with apricot potassium, a portion that keeps through a working day. | 30 g 40 g 50 g |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Sheer Chai with Barley RuskSalted Milk Tea Salted milk tea returns sodium and calcium in a warm break with a small starch fraction. |
1 cup 2 Rusk 1.5 cup 3 Rusk 2 cup 3 Rusk |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Autophagy & Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kashmiri Al Yakhni with RiceGourd Yoghurt Plate Bottle gourd in a yoghurt gravy is mostly water, keeping the evening light above the grain. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Dogra Ambal with ChapatiSweet Sour Pumpkin Pumpkin cooked with tamarind and jaggery gives carotenoid with a modest fast sugar fraction. |
1 katori 2 Chapati 1.5 katori 3 Chapati 2 katori 3 Chapati |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat