Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Jammu Kalari with Girda BreadHill Cheese Morning Dense hill cheese seared on bread gives casein and calcium at the first meal of the day. 40 g
1 Piece
60 g
2 Piece
80 g
2 Piece
~370 kcal~500 kcal~625 kcal
P: 25g32g40g  |  C: 50g68g85g  |  F: 8g11g14g
B Nadru Cheela with Mint ChutneyLotus Stem Pancake Lotus root in a gram batter gives firm insoluble fibre inside a pulse protein pancake. 2 Piece 3 Piece 4 Piece ~380 kcal~505 kcal~630 kcal
P: 20g27g34g  |  C: 55g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Haakh Saag with Steamed RiceCollard Green Plate Collard delivers vitamin K and calcium, which the rice served beneath it cannot supply. 1 katori
1 cup
1.5 katori
1.5 cup
2 katori
1.5 cup
~485 kcal~645 kcal~805 kcal
P: 28g37g46g  |  C: 68g90g113g  |  F: 11g15g19g
B Rajma Gogji with ChapatiBean Turnip Plate Kidney bean and turnip together give around eight grams of fibre in an ordinary everyday portion. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
3 Chapati
~485 kcal~645 kcal~810 kcal
P: 26g35g44g  |  C: 70g93g116g  |  F: 11g15g19g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kashmiri Walnut with Dried ApricotHill Nut Portion Walnut plant omega-3 with apricot potassium, a portion that keeps through a working day. 30 g 40 g 50 g ~225 kcal~295 kcal~370 kcal
P: 11g14g18g  |  C: 30g40g50g  |  F: 7g9g11g
B Sheer Chai with Barley RuskSalted Milk Tea Salted milk tea returns sodium and calcium in a warm break with a small starch fraction. 1 cup
2 Rusk
1.5 cup
3 Rusk
2 cup
3 Rusk
~225 kcal~295 kcal~370 kcal
P: 12g16g20g  |  C: 28g38g48g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kashmiri Al Yakhni with RiceGourd Yoghurt Plate Bottle gourd in a yoghurt gravy is mostly water, keeping the evening light above the grain. 1 katori
1 cup
1.5 katori
1.5 cup
2 katori
1.5 cup
~420 kcal~555 kcal~695 kcal
P: 30g40g50g  |  C: 52g70g88g  |  F: 10g13g16g
B Dogra Ambal with ChapatiSweet Sour Pumpkin Pumpkin cooked with tamarind and jaggery gives carotenoid with a modest fast sugar fraction. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
3 Chapati
~420 kcal~555 kcal~690 kcal
P: 28g37g47g  |  C: 54g72g90g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat