Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Kundru Besan Cheela with Pudina ChutneyIvy Gourd Pancake Ivy gourd is very low in energy and high in water, inside a gram batter that carries the protein. 2 Piece 3 Piece 4 Piece ~375 kcal~500 kcal~625 kcal
P: 26g34g42g  |  C: 48g64g80g  |  F: 9g12g15g
B Suji Chilla with Grated ToraiSemolina Gourd Griddle Ridge gourd grated into semolina raises the water content and lowers the energy per portion eaten. 2 Piece 3 Piece 4 Piece ~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chichinda Ki Sukhi Bhaji with Makki RotlaSnake Gourd Plate Snake gourd is over ninety per cent water, letting a full plate stay at a moderate energy figure. 1 katori
2 Rotla
1.5 katori
2 Rotla
2 katori
3 Rotla
~485 kcal~645 kcal~810 kcal
P: 24g32g40g  |  C: 72g96g120g  |  F: 11g15g19g
B Kaddu Chana Dal with ChapatiPumpkin Pulse Pairing Pumpkin carotenoid needs the fat in the tempering to convert, and the pulse carries the protein. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
3 Chapati
~485 kcal~645 kcal~805 kcal
P: 30g40g50g  |  C: 64g85g106g  |  F: 12g16g20g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Bhuna Murmura with Curry PattaPuffed Rice Tempering Puffed rice tempered dry gives volume and crunch at a very low energy cost per portion. 30 g 40 g 50 g ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  C: 27g36g45g  |  F: 7g9g12g
B Jaljeera with Boondi and MintCumin Cooling Draught Roasted cumin and mint in a cold drink return fluid and ease the gut in hot weather. 1 glass 1 glass 1.5 glass ~220 kcal~290 kcal~360 kcal
P: 9g12g15g  |  C: 32g42g52g  |  F: 6g8g10g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ghiya Kofta with Multigrain RotiBottle Gourd Dumpling Bottle gourd bound into kofta puts a very high water vegetable into a form that eats as a main. 4 Piece
2 Roti
5 Piece
2 Roti
6 Piece
3 Roti
~420 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 56g75g94g  |  F: 10g13g16g
B Arbi Ke Patte Ki Sabzi with PhulkaColocasia Leaf Evening Colocasia leaf carries folate and fibre, steamed before cooking so the evening plate stays light. 1 katori
2 Phulka
1.5 katori
3 Phulka
2 katori
3 Phulka
~410 kcal~545 kcal~680 kcal
P: 32g42g52g  |  C: 50g67g84g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat