Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.
| Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.
| Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅
Meal 1 — Morning Homeostasis & Cortisol Regulation
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kundru Besan Cheela with Pudina ChutneyIvy Gourd Pancake Ivy gourd is very low in energy and high in water, inside a gram batter that carries the protein. | 2 Piece 3 Piece 4 Piece |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Suji Chilla with Grated ToraiSemolina Gourd Griddle Ridge gourd grated into semolina raises the water content and lowers the energy per portion eaten. | 2 Piece 3 Piece 4 Piece |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Mid-Day Amino Pool Replenishment
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chichinda Ki Sukhi Bhaji with Makki RotlaSnake Gourd Plate Snake gourd is over ninety per cent water, letting a full plate stay at a moderate energy figure. |
1 katori 2 Rotla 1.5 katori 2 Rotla 2 katori 3 Rotla |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Kaddu Chana Dal with ChapatiPumpkin Pulse Pairing Pumpkin carotenoid needs the fat in the tempering to convert, and the pulse carries the protein. |
1 katori 2 Chapati 1.5 katori 3 Chapati 2 katori 3 Chapati |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
⚡
Meal 3 — Afternoon Energy Stabilization
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bhuna Murmura with Curry PattaPuffed Rice Tempering Puffed rice tempered dry gives volume and crunch at a very low energy cost per portion. | 30 g 40 g 50 g |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Jaljeera with Boondi and MintCumin Cooling Draught Roasted cumin and mint in a cold drink return fluid and ease the gut in hot weather. | 1 glass 1 glass 1.5 glass |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
🌙
Meal 4 — Nocturnal Autophagy & Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Ghiya Kofta with Multigrain RotiBottle Gourd Dumpling Bottle gourd bound into kofta puts a very high water vegetable into a form that eats as a main. |
4 Piece 2 Roti 5 Piece 2 Roti 6 Piece 3 Roti |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Arbi Ke Patte Ki Sabzi with PhulkaColocasia Leaf Evening Colocasia leaf carries folate and fibre, steamed before cooking so the evening plate stays light. |
1 katori 2 Phulka 1.5 katori 3 Phulka 2 katori 3 Phulka |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat