Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Gajar Mooli Thepla with ChaasWinter Root Bread Two roots grated into the dough add bulk and ascorbate while lowering the flour per portion. 1 Piece 2 Piece 2 Piece ~380 kcal~495 kcal~625 kcal
P: 21g28g35g  |  C: 56g73g92g  |  F: 8g10g13g
B Gajar Ka Dalia with MilkCarrot Cracked Wheat Cracked wheat keeps its bran, and the carrot beta-carotene converts in the presence of the milk fat. 1 bowl 1.5 bowl 2 bowl ~375 kcal~505 kcal~630 kcal
P: 24g32g40g  |  C: 52g69g86g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Shalgam Aloo Rasedar with ChapatiTurnip Thin Gravy Turnip gives soluble fibre and glucosinolates at a fraction of the energy cost of a tuber alone. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
3 Chapati
~480 kcal~640 kcal~800 kcal
P: 31g41g51g  |  C: 64g85g106g  |  F: 11g15g19g
B Chukandar Aur Masoor with Bajra RotlaBeetroot Nitrate Pulse Beetroot nitrate has a documented effect on blood pressure at ordinary everyday intakes. 1 katori
2 Rotla
1.5 katori
2 Rotla
2 katori
3 Rotla
~480 kcal~640 kcal~800 kcal
P: 27g36g45g  |  C: 66g88g110g  |  F: 12g16g20g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Gajar Ka Achar with Bajra KhakhraPreserved Root Relish An oil-cured carrot relish gives acid and carotenoid on a thin wholegrain wafer at low fat. 2 Piece 3 Piece 4 Piece ~225 kcal~295 kcal~370 kcal
P: 14g19g24g  |  C: 26g35g44g  |  F: 7g9g11g
B Mooli Ke Patte Ka Raita with JeeraRadish Leaf Curd Radish leaf carries more calcium and iron than the root and is usually discarded rather than eaten. 1 small bowl 1 bowl 1.5 bowl ~225 kcal~295 kcal~365 kcal
P: 10g13g16g  |  C: 30g40g50g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Suran Ke Kebab with PhulkaYam Formed Patty Elephant foot yam cooled after cooking forms resistant starch that ferments rather than absorbing. 3 Piece
2 Phulka
4 Piece
2 Phulka
5 Piece
3 Phulka
~415 kcal~550 kcal~685 kcal
P: 33g44g55g  |  C: 48g64g80g  |  F: 10g13g16g
B Kachalu Ki Sabzi with Makki RotiColocasia Corm Plate Taro corm gives a slowly digested starch and potassium with a lower glycaemic figure than potato. 1 katori
2 Roti
1.5 katori
3 Roti
2 katori
3 Roti
~410 kcal~550 kcal~685 kcal
P: 29g39g49g  |  C: 53g71g89g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat