Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Bathua Ka Raita with Missi RotiWild Green Curd Chenopodium leaf is unusually dense in iron and calcium for a green, and the curd adds casein. 1 bowl
2 Roti
1.5 bowl
2 Roti
2 bowl
3 Roti
~370 kcal~500 kcal~625 kcal
P: 25g32g40g  |  C: 50g68g85g  |  F: 8g11g14g
B Kulfa Saag Cheela with AmchurPurslane Omega Leaf Purslane carries more alpha-linolenic acid than any other leafy vegetable in common use. 2 Piece 3 Piece 4 Piece ~380 kcal~505 kcal~630 kcal
P: 20g27g34g  |  C: 55g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chaulai Ki Bhaji with Bajra RotlaAmaranth Leaf Iron Amaranth leaf carries more iron than spinach and less oxalate, so more of that iron absorbs. 1 katori
2 Rotla
1.5 katori
2 Rotla
2 katori
3 Rotla
~485 kcal~645 kcal~805 kcal
P: 28g37g46g  |  C: 68g90g113g  |  F: 11g15g19g
B Poi Ki Bhaji with Sabut Moong and RotlaMalabar Spinach Plate Malabar spinach mucilage is a soluble fibre, and the pulse completes the protein of the grain. 1 katori
2 Rotla
1.5 katori
2 Rotla
2 katori
3 Rotla
~485 kcal~645 kcal~810 kcal
P: 26g35g44g  |  C: 70g93g116g  |  F: 11g15g19g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Palak Ke Pakode with Imli ChutneyLeaf Gram Fritter Spinach in a gram batter gives folate and pulse protein in a portion that closes an afternoon gap. 4 Piece 6 Piece 8 Piece ~225 kcal~295 kcal~370 kcal
P: 11g14g18g  |  C: 30g40g50g  |  F: 7g9g11g
B Chaas with Kadi Patta TadkaCurry Leaf Buttermilk Curry leaf contributes a modest iron fraction, and the buttermilk returns fluid and live culture. 1 glass 1.5 glass 2 glass ~225 kcal~295 kcal~370 kcal
P: 12g16g20g  |  C: 28g38g48g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Soya Methi Sabzi with Jowar BhakriDill Fenugreek Pair Two aromatic leaves together widen the mineral spread beyond what either supplies on its own. 1 katori
2 Bhakri
1.5 katori
2 Bhakri
2 katori
3 Bhakri
~420 kcal~555 kcal~695 kcal
P: 30g40g50g  |  C: 52g70g88g  |  F: 10g13g16g
B Kasuri Methi Dal with PhulkaDried Leaf Pulse Dried fenugreek leaf gives a bitter depth that lets the dal work without any added richness. 1 katori
2 Phulka
1.5 katori
3 Phulka
2 katori
3 Phulka
~420 kcal~555 kcal~690 kcal
P: 28g37g47g  |  C: 54g72g90g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat