Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.
| Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.
| Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
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Meal 1 — Morning Homeostasis & Cortisol Regulation
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bathua Ka Raita with Missi RotiWild Green Curd Chenopodium leaf is unusually dense in iron and calcium for a green, and the curd adds casein. |
1 bowl 2 Roti 1.5 bowl 2 Roti 2 bowl 3 Roti |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Kulfa Saag Cheela with AmchurPurslane Omega Leaf Purslane carries more alpha-linolenic acid than any other leafy vegetable in common use. | 2 Piece 3 Piece 4 Piece |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
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Meal 2 — Mid-Day Amino Pool Replenishment
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chaulai Ki Bhaji with Bajra RotlaAmaranth Leaf Iron Amaranth leaf carries more iron than spinach and less oxalate, so more of that iron absorbs. |
1 katori 2 Rotla 1.5 katori 2 Rotla 2 katori 3 Rotla |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Poi Ki Bhaji with Sabut Moong and RotlaMalabar Spinach Plate Malabar spinach mucilage is a soluble fibre, and the pulse completes the protein of the grain. |
1 katori 2 Rotla 1.5 katori 2 Rotla 2 katori 3 Rotla |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Afternoon Energy Stabilization
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Palak Ke Pakode with Imli ChutneyLeaf Gram Fritter Spinach in a gram batter gives folate and pulse protein in a portion that closes an afternoon gap. | 4 Piece 6 Piece 8 Piece |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Chaas with Kadi Patta TadkaCurry Leaf Buttermilk Curry leaf contributes a modest iron fraction, and the buttermilk returns fluid and live culture. | 1 glass 1.5 glass 2 glass |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Autophagy & Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Soya Methi Sabzi with Jowar BhakriDill Fenugreek Pair Two aromatic leaves together widen the mineral spread beyond what either supplies on its own. |
1 katori 2 Bhakri 1.5 katori 2 Bhakri 2 katori 3 Bhakri |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Kasuri Methi Dal with PhulkaDried Leaf Pulse Dried fenugreek leaf gives a bitter depth that lets the dal work without any added richness. |
1 katori 2 Phulka 1.5 katori 3 Phulka 2 katori 3 Phulka |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat