Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Gawar Ki Sukhi Bhaji with TheplaCluster Bean Dry Dish Cluster bean gum is a potent soluble fibre with a documented effect on glucose and lipid handling. 1 katori
2 Piece
1.5 katori
3 Piece
2 katori
3 Piece
~375 kcal~500 kcal~625 kcal
P: 26g34g42g  |  C: 48g64g80g  |  F: 9g12g15g
B Chawli Ki Phali Cheela with CurdCowpea Pod Pancake Fresh cowpea pod retains vitamin C that the dried seed loses entirely in storage. 2 Piece 3 Piece 4 Piece ~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sem Ki Phali with Bajra RotlaBroad Bean Pod Plate Flat broad bean gives firm insoluble fibre and a useful folate figure for an everyday midday. 1 katori
2 Rotla
1.5 katori
2 Rotla
2 katori
3 Rotla
~485 kcal~645 kcal~810 kcal
P: 24g32g40g  |  C: 72g96g120g  |  F: 11g15g19g
B Fansi Dhokli Nu Shaak with RotliFrench Bean Dumpling French bean with a steamed gram dumpling puts pulse protein into a vegetable-led plate. 1 katori
3 Rotli
1.5 katori
4 Rotli
2 katori
4 Rotli
~485 kcal~645 kcal~805 kcal
P: 30g40g50g  |  C: 64g85g106g  |  F: 12g16g20g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Bhuni Mungfali with Gud PattiGroundnut Jaggery Bite Groundnut fat with unrefined jaggery gives energy and iron in a portion needing no preparation. 30 g 40 g 50 g ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  C: 27g36g45g  |  F: 7g9g12g
B Limbu Sharbat with SanchalCitrus Salt Draught Citrus with black salt returns fluid, ascorbate and a small sodium fraction after a hot afternoon. 1 glass 1 glass 1.5 glass ~220 kcal~290 kcal~360 kcal
P: 9g12g15g  |  C: 32g42g52g  |  F: 6g8g10g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Tuvar Lilva Nu Shaak with Bajri RotloFresh Pigeon Pea Pod Green pigeon pea used fresh keeps vitamin C alongside its pulse protein contribution. 1 katori
2 Rotlo
1.5 katori
2 Rotlo
2 katori
3 Rotlo
~420 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 56g75g94g  |  F: 10g13g16g
B Chawli Ki Dal with Ragi RotiCowpea Folate Plate Cowpea is unusually folate dense among pulses, which matters on a day with no leafy vegetable. 1 katori
2 Roti
1.5 katori
3 Roti
2 katori
3 Roti
~410 kcal~545 kcal~680 kcal
P: 32g42g52g  |  C: 50g67g84g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat