Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Suva Bateta Nu Shaak with RotliDill Potato Plate Dill carries a distinct aromatic and a small iron fraction over an otherwise plain tuber dish. 1 katori
3 Rotli
1.5 katori
4 Rotli
2 katori
4 Rotli
~380 kcal~495 kcal~625 kcal
P: 21g28g35g  |  C: 56g73g92g  |  F: 8g10g13g
B Ratalu Ki Tikki with CurdPurple Yam Patty Purple yam carries anthocyanin as well as starch, which a white tuber does not supply at all. 3 Piece 4 Piece 5 Piece ~375 kcal~505 kcal~630 kcal
P: 24g32g40g  |  C: 52g69g86g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kand Nu Shaak with Methi TheplaWinter Tuber Plate This seasonal tuber is dense in potassium and eats as a main rather than as a side vegetable. 1 katori
2 Piece
1.5 katori
3 Piece
2 katori
3 Piece
~480 kcal~640 kcal~800 kcal
P: 31g41g51g  |  C: 64g85g106g  |  F: 11g15g19g
B Sakkarkand Aur Moong Dal with RotlaSweet Potato Pulse Sweet potato beta-carotene with green gram protein, a straightforward everyday pairing at modest energy. 1 katori
2 Rotla
1.5 katori
2 Rotla
2 katori
3 Rotla
~480 kcal~640 kcal~800 kcal
P: 27g36g45g  |  C: 66g88g110g  |  F: 12g16g20g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Bhuna Makhana with SanchalFox Nut Low Energy Fox nut expands on dry heat to a high-volume snack that occupies space without displacing dinner. 25 g 35 g 45 g ~225 kcal~295 kcal~370 kcal
P: 14g19g24g  |  C: 26g35g44g  |  F: 7g9g11g
B Gud Wali Chai with Bhuni SingJaggery Tea Nut Unrefined jaggery keeps its iron, and the groundnut fat slows what would be a quick sugar rise. 1 cup
25 g
1 cup
30 g
1.5 cup
40 g
~225 kcal~295 kcal~365 kcal
P: 10g13g16g  |  C: 30g40g50g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Arbi Ki Sookhi Sabzi with PhulkoTaro Dry Cooked Cooked dry with carom so the corm's mucilage reduces, which makes it easier on the evening gut. 1 katori
2 Phulko
1.5 katori
3 Phulko
2 katori
3 Phulko
~415 kcal~550 kcal~685 kcal
P: 33g44g55g  |  C: 48g64g80g  |  F: 10g13g16g
B Kamal Kakdi Ki Sabzi with ChapatiLotus Root Fibre Lotus root supplies a firm insoluble fibre that holds its texture through a long cooking. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
3 Chapati
~410 kcal~550 kcal~685 kcal
P: 29g39g49g  |  C: 53g71g89g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat