Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.
| Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.
| Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
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Meal 1 — Morning Homeostasis & Cortisol Regulation
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Suva Bateta Nu Shaak with RotliDill Potato Plate Dill carries a distinct aromatic and a small iron fraction over an otherwise plain tuber dish. |
1 katori 3 Rotli 1.5 katori 4 Rotli 2 katori 4 Rotli |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Ratalu Ki Tikki with CurdPurple Yam Patty Purple yam carries anthocyanin as well as starch, which a white tuber does not supply at all. | 3 Piece 4 Piece 5 Piece |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
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Meal 2 — Mid-Day Amino Pool Replenishment
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kand Nu Shaak with Methi TheplaWinter Tuber Plate This seasonal tuber is dense in potassium and eats as a main rather than as a side vegetable. |
1 katori 2 Piece 1.5 katori 3 Piece 2 katori 3 Piece |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Sakkarkand Aur Moong Dal with RotlaSweet Potato Pulse Sweet potato beta-carotene with green gram protein, a straightforward everyday pairing at modest energy. |
1 katori 2 Rotla 1.5 katori 2 Rotla 2 katori 3 Rotla |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Afternoon Energy Stabilization
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bhuna Makhana with SanchalFox Nut Low Energy Fox nut expands on dry heat to a high-volume snack that occupies space without displacing dinner. | 25 g 35 g 45 g |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Gud Wali Chai with Bhuni SingJaggery Tea Nut Unrefined jaggery keeps its iron, and the groundnut fat slows what would be a quick sugar rise. |
1 cup 25 g 1 cup 30 g 1.5 cup 40 g |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Nocturnal Autophagy & Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Arbi Ki Sookhi Sabzi with PhulkoTaro Dry Cooked Cooked dry with carom so the corm's mucilage reduces, which makes it easier on the evening gut. |
1 katori 2 Phulko 1.5 katori 3 Phulko 2 katori 3 Phulko |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Kamal Kakdi Ki Sabzi with ChapatiLotus Root Fibre Lotus root supplies a firm insoluble fibre that holds its texture through a long cooking. |
1 katori 2 Chapati 1.5 katori 3 Chapati 2 katori 3 Chapati |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat