Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.
| Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.
| Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
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Meal 1 — Morning Homeostasis & Cortisol Regulation
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kashmiri Monje Ke Pakode with ChaiKohlrabi Gram Fritter Kohlrabi holds its texture in a gram batter and adds glucosinolates the plain fritter would lack. | 4 Piece 6 Piece 8 Piece |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Rajma Ki Tikki with CurdKidney Bean Patty Kidney bean formed into patties gives around nine grams of fibre in a morning portion. | 3 Piece 4 Piece 5 Piece |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
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Meal 2 — Mid-Day Amino Pool Replenishment
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Gogji Nadur Ki Sabzi with RiceTurnip Lotus Plate Turnip with lotus root pairs a brassica and a firm fibre in one straightforward midday dish. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Kashmiri Chaman Ki Sabzi with ChapatiFresh Cheese Plate Pressed fresh cheese gives casein and calcium in a plate that carries no pulse load at all. |
1 katori 2 Chapati 1.5 katori 3 Chapati 2 katori 3 Chapati |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Afternoon Energy Stabilization
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Akhrot Aur Anjeer with MilkWalnut Fig Portion Walnut plant omega-3 with fig calcium and fibre, in a portion that keeps through a working day. | 30 g 40 g 50 g |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Sonth Ki Chai with GudDry Ginger Infusion Dry ginger gingerol has a documented effect on gastric emptying and settles an unsettled gut. | 1 cup 1 cup 1.5 cup |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Nocturnal Autophagy & Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Dogri Auria Ke Aloo with ChapatiMustard Curd Gravy Ground mustard in a curd base gives pungency and calcium with no fat added to the gravy. |
1 katori 2 Chapati 1.5 katori 3 Chapati 2 katori 3 Chapati |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Kashmiri Haakh Ras with GirdaCollard Broth Evening Collard broth carries vitamin K and calcium, with a dense local bread for a light everyday evening. |
1 bowl 1 Piece 1.5 bowl 2 Piece 2 bowl 2 Piece |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat