Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Chane Ki Dal Ka Cheela with DhaniyaSplit Gram Pancake Split bengal gram has a low glycaemic index and gives pulse protein without any dairy at breakfast. 2 Piece 3 Piece 4 Piece ~380 kcal~495 kcal~625 kcal
P: 21g28g35g  |  C: 56g73g92g  |  F: 8g10g13g
B Lobia Ki Tikki with Hari ChutneyCowpea Formed Patty Cowpea is folate dense among pulses and forms well into patties without needing a binder. 3 Piece 4 Piece 5 Piece ~375 kcal~505 kcal~630 kcal
P: 24g32g40g  |  C: 52g69g86g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kulthi Ki Kadhi with Mandua RotiHorse Gram Plate Horse gram is the highest protein pulse in common Indian use and is high in iron and polyphenol. 1 katori
2 Roti
1.5 katori
2 Roti
2 katori
3 Roti
~480 kcal~640 kcal~800 kcal
P: 31g41g51g  |  C: 64g85g106g  |  F: 11g15g19g
B Rajmah Chitkabra with ChapatiSpeckled Bean Plate The speckled hill variety cooks softer than the plains bean while keeping the same fibre figure. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
3 Chapati
~480 kcal~640 kcal~800 kcal
P: 27g36g45g  |  C: 66g88g110g  |  F: 12g16g20g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Moong Dal Ki Namkeen with ChaiFried Pulse Savoury Fried split green gram gives dry pulse protein in a portion that keeps for weeks unrefrigerated. 25 g 35 g 45 g ~225 kcal~295 kcal~370 kcal
P: 14g19g24g  |  C: 26g35g44g  |  F: 7g9g11g
B Jau Ka Sattu with NimbuRoasted Barley Draught Roasted barley carries beta-glucan and needs no cooking, which is why it travels in hot weather. 1 glass 1 glass 1.5 glass ~225 kcal~295 kcal~365 kcal
P: 10g13g16g  |  C: 30g40g50g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Masoor Ki Dal with Kuttu Ki RotiRed Lentil Evening Red lentil cooks fast and returns iron and folate, suiting an evening with little cooking time. 1 katori
2 Roti
1.5 katori
3 Roti
2 katori
3 Roti
~415 kcal~550 kcal~685 kcal
P: 33g44g55g  |  C: 48g64g80g  |  F: 10g13g16g
B Safed Matar Ki Ghugni with PhulkaWhite Pea Evening White pea cooked soft holds a pulse protein base that reheats without the texture loss dal shows. 1 katori
2 Phulka
1.5 katori
3 Phulka
2 katori
3 Phulka
~410 kcal~550 kcal~685 kcal
P: 29g39g49g  |  C: 53g71g89g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat