Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Matki Sprout Misal with PavGerminated Moth Bowl Germination raises free amino acids and vitamin C, which lifts the iron uptake from the same bowl. 1 katori
2 Pav
1.5 katori
3 Pav
2 katori
4 Pav
~380 kcal~495 kcal~625 kcal
P: 21g28g35g  |  C: 56g73g92g  |  F: 8g10g13g
B Ankurit Moong Ka Salad with NimbuSprouted Gram Salad Sprouted green gram eaten raw keeps the vitamin C that cooking would otherwise destroy. 1 bowl 1.5 bowl 2 bowl ~375 kcal~505 kcal~630 kcal
P: 24g32g40g  |  C: 52g69g86g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ugadela Chola Nu Shaak with BhakriSprouted Cowpea Dish Germinated cowpea is folate dense and its phytate falls sharply during the sprouting itself. 1 katori
2 Bhakri
1.5 katori
2 Bhakri
2 katori
3 Bhakri
~480 kcal~640 kcal~800 kcal
P: 31g41g51g  |  C: 64g85g106g  |  F: 11g15g19g
B Ankurit Masoor Aur Palak with ChapatiSprouted Lentil Leaf Sprouted lentil with spinach pairs two non-haem iron sources with the ascorbate to absorb them. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
3 Chapati
~480 kcal~640 kcal~800 kcal
P: 27g36g45g  |  C: 66g88g110g  |  F: 12g16g20g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chana Ankur Bhel with AnardanaGerminated Gram Bhel Sprouted gram with pomegranate seed gives protein and polyphenol at a low afternoon energy cost. 1 small bowl 1 bowl 1.5 bowl ~225 kcal~295 kcal~370 kcal
P: 14g19g24g  |  C: 26g35g44g  |  F: 7g9g11g
B Nariyal Paani with SabjaCoconut Seed Draught Coconut water carries potassium at physiological concentration, and basil seed slows the transit. 1 glass 1 glass 1.5 glass ~225 kcal~295 kcal~365 kcal
P: 10g13g16g  |  C: 30g40g50g  |  F: 7g9g11g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ugadela Moth Nu Shaak with Bajri RotloSprouted Moth Plate Moth is drought tolerant and unusually high in protein, and sprouting improves its digestibility. 1 katori
2 Rotlo
1.5 katori
2 Rotlo
2 katori
3 Rotlo
~415 kcal~550 kcal~685 kcal
P: 33g44g55g  |  C: 48g64g80g  |  F: 10g13g16g
B Ankurit Kulthi Ki Dal with PhulkaSprouted Horse Gram Horse gram is the highest protein pulse in common use, and germination softens its heavy texture. 1 katori
2 Phulka
1.5 katori
3 Phulka
2 katori
3 Phulka
~410 kcal~550 kcal~685 kcal
P: 29g39g49g  |  C: 53g71g89g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat