Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports maintenance protocol establishes a baseline metabolic equilibrium. Carbohydrates, proteins, and fats are perfectly balanced to sustain current lean mass, optimize off-season recovery, and prevent adipose tissue accumulation.  |  Hydration: Consume 3–5 litres of fluid daily. Maintenance phases require consistent hydration to support continuous cellular turnover, toxin clearance, and joint lubrication.  |  Fats: Essential for establishing a healthy hormonal baseline. Utilize a mix of saturated, monounsaturated, and polyunsaturated fats to support joint health and cognitive function.
🌅 Meal 1 — Morning Homeostasis & Cortisol Regulation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Dahi Vada with Imli ChutneySoaked Pulse Dumpling Soaked black gram dumplings under curd give pulse protein and casein with the frying softened out. 3 Piece 4 Piece 5 Piece ~375 kcal~500 kcal~625 kcal
P: 26g34g42g  |  C: 48g64g80g  |  F: 9g12g15g
B Matha with Bhuna ChiwdaThin Buttermilk Break Thin buttermilk returns fluid and live culture, with a dry roasted flake mix for the starch. 1 glass
30 g
1.5 glass
40 g
2 glass
50 g
~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Amino Pool Replenishment 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Dahi Aloo Ki Sabzi with PhulkaCurd Tuber Gravy A curd-thickened potato gravy needs no flour and brings calcium to an otherwise starch-led plate. 1 katori
2 Phulka
1.5 katori
3 Phulka
2 katori
3 Phulka
~485 kcal~645 kcal~810 kcal
P: 24g32g40g  |  C: 72g96g120g  |  F: 11g15g19g
B Boondi Raita with Tawa PulaoGram Droplet Curd Fried gram droplets soaked in curd give a small pulse protein fraction alongside the rice. 1 bowl
1.5 cup
1.5 bowl
2 cup
2 bowl
2 cup
~485 kcal~645 kcal~805 kcal
P: 30g40g50g  |  C: 64g85g106g  |  F: 12g16g20g
⚡ Meal 3 — Afternoon Energy Stabilization 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Jamaya Hua Dahi with Anar DanaSet Curd Pomegranate Home-set curd carries live organisms, and pomegranate seed adds polyphenol at low energy. 1 bowl 1.5 bowl 2 bowl ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  C: 27g36g45g  |  F: 7g9g12g
B Lassi Namkeen with Bhuna JeeraSalted Churned Dairy Salted churned dairy returns fluid, sodium and casein in one glass on a hot working afternoon. 1 glass 1.5 glass 2 glass ~220 kcal~290 kcal~360 kcal
P: 9g12g15g  |  C: 32g42g52g  |  F: 6g8g10g
🌙 Meal 4 — Nocturnal Autophagy & Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Dahi Wali Bhindi with Bajra RotiCurd Okra Evening Okra mucilage with curd gives soluble fibre and calcium in a light everyday evening plate. 1 katori
2 Roti
1.5 katori
2 Roti
2 katori
3 Roti
~420 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 56g75g94g  |  F: 10g13g16g
B Rajasthani Gatte Ki Kadhi with BhaatBesan Dumpling Curd Gram flour dumplings in a soured curd gravy raise the protein of an otherwise vegetable-poor plate. 4 Piece
1 cup
5 Piece
1.5 cup
6 Piece
1.5 cup
~410 kcal~545 kcal~680 kcal
P: 32g42g52g  |  C: 50g67g84g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~150gProtein
~200gCarbs
~65gFat