Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This endurance protocol is engineered for long-distance runners and triathletes. It focuses heavily on maximizing muscle and hepatic glycogen stores through complex carbohydrates, while providing moderate proteins to prevent muscle catabolism during extended aerobic output.  |  Hydration: Consume 5–7 litres of fluid daily. Sodium and potassium loss is extreme in distance running. Use electrolyte powders pre, intra, and post-run to prevent severe cramping.  |  Fats: Fats are kept moderate to ensure rapid gastric emptying prior to training, while still providing enough joint lubrication and anti-inflammatory Omega-3s.
🌅 Meal 1 — Morning Glycogen Loading 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Sikkimese Gundruk Soup with RiceFermented Leaf Broth Fermented leaf broth returns acid and fluid, over a rice portion that carries the morning starch. 1 bowl
1 cup
1.5 bowl
1.5 cup
2 bowl
1.5 cup
~370 kcal~500 kcal~625 kcal
P: 23g31g39g  |  C: 52g69g86g  |  F: 8g11g14g
B Sikkimese Sha Phaley with Butter TeaFilled Fried Round Minced meat sealed in dough and fried, giving starch and protein in one portable morning piece. 1 Piece 2 Piece 2 Piece ~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Recovery & Sustenance 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sikkimese Kinema Curry with RiceFermented Soy Curry Fermented soybean is dense in plant protein and its acid aids absorption over the rice below. 1 katori
1.5 cup
1.5 katori
2 cup
2 katori
2 cup
~475 kcal~640 kcal~800 kcal
P: 30g40g50g  |  C: 66g88g110g  |  F: 10g14g18g
B Sikkimese Phagshapa with NoodleRadish Pork Strip Dried radish with pork strip over noodle, giving a large refined starch portion at low residue. 1 katori
1 bowl
1.5 katori
1 bowl
2 katori
1.5 bowl
~480 kcal~640 kcal~805 kcal
P: 28g38g47g  |  C: 69g91g114g  |  F: 10g14g18g
⚡ Meal 3 — Afternoon Vasodilation & Energy 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sikkimese Chura Sadeko with Sweet TeaDressed Beaten Rice Beaten rice needs no cooking and digests fast, dressed here with lemon and a little oil. 1 bowl 1.5 bowl 2 bowl ~220 kcal~300 kcal~375 kcal
P: 14g19g24g  |  C: 30g40g50g  |  F: 5g7g9g
B Sikkimese Kodo Millet Drink with SaltFermented Millet Fluid A fermented millet drink with salt added, returning sodium alongside a fast sugar fraction. 1 glass 1.5 glass 2 glass ~225 kcal~300 kcal~375 kcal
P: 13g17g21g  |  C: 32g42g53g  |  F: 5g7g9g
🌙 Meal 4 — Nocturnal Tissue Repair & Loading 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sikkimese Ningro with RiceFiddlehead Fern Plate Fiddlehead fern gives iron and a light residue, over a full evening rice portion for refuelling. 1 katori
1.5 cup
1.5 katori
2 cup
2 katori
2 cup
~415 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 58g77g96g  |  F: 9g12g15g
B Sikkimese Shyakpa Stew with DoughHand Pinched Dough Hand-pinched dough pieces in a meat stew, giving starch, protein and fluid in a single bowl. 1 bowl 1.5 bowl 2 bowl ~415 kcal~560 kcal~700 kcal
P: 24g33g41g  |  C: 60g80g100g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~120gProtein
~280gCarbs
~45gFat