Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This endurance protocol is engineered for long-distance runners and triathletes. It focuses heavily on maximizing muscle and hepatic glycogen stores through complex carbohydrates, while providing moderate proteins to prevent muscle catabolism during extended aerobic output.  |  Hydration: Consume 5–7 litres of fluid daily. Sodium and potassium loss is extreme in distance running. Use electrolyte powders pre, intra, and post-run to prevent severe cramping.  |  Fats: Fats are kept moderate to ensure rapid gastric emptying prior to training, while still providing enough joint lubrication and anti-inflammatory Omega-3s.
🌅 Meal 1 — Morning Glycogen Loading 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Millet Porridge with Dates & MilkSlow Release Start Foxtail millet cooked in milk with chopped dates, releasing carbohydrate steadily. 1.5 cups Porridge 2 cups Porridge 2.5 cups Porridge ~370 kcal~500 kcal~625 kcal
P: 23g31g39g  |  C: 52g69g86g  |  F: 8g11g14g
B Neer Dosa with Vegetable KormaFermented Fuel Thin rice neer dosa served with a light vegetable korma, gentle before training. 3 Neer Dosa
1 cup Korma
4 Neer Dosa
1.5 cups Korma
5 Neer Dosa
2 cups Korma
~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Recovery & Sustenance 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Prawn & Rice Noodle Bowl with HerbsMidday Anchor Rice noodles with poached prawn, beansprout, mint and a light lime dressing. 110g Prawn
1.5 cups Noodles
145g Prawn
2 cups Noodles
180g Prawn
2.5 cups Noodles
~475 kcal~640 kcal~800 kcal
P: 30g40g50g  |  C: 66g88g110g  |  F: 10g14g18g
B Chickpea & Potato Curry with RiceLegume Anchor Chickpeas and potato in a light tomato curry, served with steamed rice. 1 cup Curry
1.5 cups Rice
1.5 cups Curry
2 cups Rice
2 cups Curry
2.5 cups Rice
~480 kcal~640 kcal~805 kcal
P: 28g38g47g  |  C: 69g91g114g  |  F: 10g14g18g
⚡ Meal 3 — Afternoon Vasodilation & Energy 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Medjool Dates with Salted CashewCompact Fuel Soft medjool dates with lightly salted cashews. 3 Dates
15g Cashew
4 Dates
20g Cashew
5 Dates
25g Cashew
~220 kcal~300 kcal~375 kcal
P: 14g19g24g  |  C: 30g40g50g  |  F: 5g7g9g
B Lemon Barley Water with SaltEndurance Drink Barley simmered and strained with lemon and a pinch of salt, taken through long sessions. 1 glass 1.5 glasses
1 Banana
2 glasses
1 Banana
~225 kcal~300 kcal~375 kcal
P: 13g17g21g  |  C: 32g42g53g  |  F: 5g7g9g
🌙 Meal 4 — Nocturnal Tissue Repair & Loading 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Grilled Fish with Mashed Potato & PeasRecovery Evening White fish grilled and served with mashed potato and minted peas. 120g Fish
1.5 cups Potato
160g Fish
2 cups Potato
200g Fish
2.5 cups Potato
~415 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 58g77g96g  |  F: 9g12g15g
B Godhuma Payasam with CardamomOvernight Refill Broken wheat simmered in milk with jaggery and cardamom, taken before sleep. 1.5 cups Payasam 2 cups Payasam 2.5 cups Payasam ~415 kcal~560 kcal~700 kcal
P: 24g33g41g  |  C: 60g80g100g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~120gProtein
~280gCarbs
~45gFat