Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This endurance protocol is engineered for long-distance runners and triathletes. It focuses heavily on maximizing muscle and hepatic glycogen stores through complex carbohydrates, while providing moderate proteins to prevent muscle catabolism during extended aerobic output.
| Hydration: Consume 5–7 litres of fluid daily. Sodium and potassium loss is extreme in distance running. Use electrolyte powders pre, intra, and post-run to prevent severe cramping.
| Fats: Fats are kept moderate to ensure rapid gastric emptying prior to training, while still providing enough joint lubrication and anti-inflammatory Omega-3s.
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Meal 1 — Morning Glycogen Loading
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nigerian Akara with PapBean Fritter Gruel Fried bean fritters with fermented maize gruel, giving plant protein with a fast starch base. |
4 Piece 1 bowl 6 Piece 1 bowl 8 Piece 1.5 bowl |
~370 kcal~500 kcal~625 kcal
P: 23g31g39g
| C: 52g69g86g
| F: 8g11g14g
|
| B | Nigerian Moi Moi with CustardSteamed Bean Pudding Steamed rather than fried, so the bean protein arrives without any cooking fat to slow it. |
1 Piece 1 bowl 2 Piece 1 bowl 2 Piece 1.5 bowl |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
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Meal 2 — Mid-Day Recovery & Sustenance
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nigerian Jollof Rice with ChickenStock Cooked Rice Rice cooked in tomato stock takes up the flavour and salt, so the grain carries both itself. |
1.5 cup 120 g 2 cup 150 g 2.5 cup 180 g |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| C: 66g88g110g
| F: 10g14g18g
|
| B | Nigerian Amala with EweduYam Flour Swallow Yam flour is dense in starch and the jute leaf keeps the whole plate low in residue. | 1 bowl 1.5 bowl 2 bowl |
~480 kcal~640 kcal~805 kcal
P: 28g38g47g
| C: 69g91g114g
| F: 10g14g18g
|
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Meal 3 — Afternoon Vasodilation & Energy
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nigerian Chin Chin with Sweet TeaFried Dough Cube Small fried dough cubes keep for weeks and give immediate glucose in a training kit bag. | 40 g 60 g 80 g |
~220 kcal~300 kcal~375 kcal
P: 14g19g24g
| C: 30g40g50g
| F: 5g7g9g
|
| B | Nigerian Kunu with Sea SaltMillet Ginger Drink A fermented millet drink with salt added, returning sodium alongside a fast sugar fraction. | 1 glass 1.5 glass 2 glass |
~225 kcal~300 kcal~375 kcal
P: 13g17g21g
| C: 32g42g53g
| F: 5g7g9g
|
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Meal 4 — Nocturnal Tissue Repair & Loading
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nigerian Egusi Soup with Pounded YamMelon Seed Stew Ground melon seed thickens the stew and adds fat, over yam that carries the evening starch. |
1 katori 1 bowl 1.5 katori 1 bowl 2 katori 1.5 bowl |
~415 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 58g77g96g
| F: 9g12g15g
|
| B | Nigerian Ofada Rice with AyamaseUnpolished Rice Plate Locally milled rice with a pepper sauce, giving a full evening grain portion with protein. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~415 kcal~560 kcal~700 kcal
P: 24g33g41g
| C: 60g80g100g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~120gProtein
~280gCarbs
~45gFat