Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This endurance protocol is engineered for long-distance runners and triathletes. It focuses heavily on maximizing muscle and hepatic glycogen stores through complex carbohydrates, while providing moderate proteins to prevent muscle catabolism during extended aerobic output.  |  Hydration: Consume 5–7 litres of fluid daily. Sodium and potassium loss is extreme in distance running. Use electrolyte powders pre, intra, and post-run to prevent severe cramping.  |  Fats: Fats are kept moderate to ensure rapid gastric emptying prior to training, while still providing enough joint lubrication and anti-inflammatory Omega-3s.
🌅 Meal 1 — Morning Glycogen Loading 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Djiboutian Lahoh with HoneySourdough Pancake Sugar Fermented pancake with honey gives fast starch and glucose with a modest residue load. 2 Piece 3 Piece 4 Piece ~370 kcal~500 kcal~625 kcal
P: 23g31g39g  |  C: 52g69g86g  |  F: 8g11g14g
B Djiboutian Sabaayad with Sweet TeaLayered Flaky Round A layered griddle round with sweet tea, quick to eat and quick to leave the stomach. 1 Piece 2 Piece 2 Piece ~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Recovery & Sustenance 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Djiboutian Skoudehkaris with LambSpiced Stock Rice Rice cooked in spiced stock takes up salt and flavour, so the grain carries both itself. 1.5 cup 2 cup 2.5 cup ~475 kcal~640 kcal~800 kcal
P: 30g40g50g  |  C: 66g88g110g  |  F: 10g14g18g
B Djiboutian Fah Fah with BreadSour Meat Broth A soured meat broth with bread torn in, giving fluid, protein and starch in a single bowl. 1 bowl
1 Piece
1.5 bowl
2 Piece
2 bowl
2 Piece
~480 kcal~640 kcal~805 kcal
P: 28g38g47g  |  C: 69g91g114g  |  F: 10g14g18g
⚡ Meal 3 — Afternoon Vasodilation & Energy 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Djiboutian Cambaabur with SugarSpiced Fermented Bread A fermented spiced bread with sugar and yoghurt, sized for the gap before an evening session. 1 Piece 2 Piece 2 Piece ~220 kcal~300 kcal~375 kcal
P: 14g19g24g  |  C: 30g40g50g  |  F: 5g7g9g
B Djiboutian Shaah with Sea SaltSpiced Tea Sodium Cardamom tea with salt added, which turns a hot drink into a genuine rehydration vehicle. 1 cup 1.5 cup 2 cup ~225 kcal~300 kcal~375 kcal
P: 13g17g21g  |  C: 32g42g53g  |  F: 5g7g9g
🌙 Meal 4 — Nocturnal Tissue Repair & Loading 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Djiboutian Maraq with RiceClear Meat Broth A clear broth over a full rice portion, restoring fluid and glycogen without any heavy fat. 1 bowl
1.5 cup
1.5 bowl
2 cup
2 bowl
2 cup
~415 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 58g77g96g  |  F: 9g12g15g
B Djiboutian Digaag Qumbe with PastaCoconut Poultry Pasta Coconut poultry over refined pasta gives a dense evening refuel that still digests quickly. 1 katori
1.5 cup
1.5 katori
2 cup
2 katori
2 cup
~415 kcal~560 kcal~700 kcal
P: 24g33g41g  |  C: 60g80g100g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~120gProtein
~280gCarbs
~45gFat