Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Hyderabadi Malida with Sheer ChaiCrushed Bread Sweet Crushed bread bound with jaggery and ghee, a low-waste morning dish that is very dense in energy. | 1 katori 1 katori 1.5 katori |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Hyderabadi Lukhmi with Mint ChutneySquare Mince Pastry A stiff pastry around spiced mince, so the shell carries protein rather than being starch alone. | 2 Piece 3 Piece 4 Piece |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Hyderabadi Kacchi Biryani with SalanRaw Marinated Layer Meat layered raw so it cooks in its own juices within the rice, needing no separate stock at all. | 1.5 cup 2 cup 2 cup |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Hyderabadi Dalcha with Bagara RicePulse Bone Braise Split pulse cooked with bone gives pulse protein plus gelatin, an unusually complete midday gravy. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Hyderabadi Osmania Biscuit with Irani ChaiSweet Salt Biscuit Deliberately both sweet and salted, which returns a little sodium alongside the afternoon carbohydrate. | 3 Piece 4 Piece 5 Piece |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Hyderabadi Double ka Meetha with NutBread Milk Dessert Fried bread soaked in reduced milk, the densest energy portion available in this repertoire. | 2 Piece 2 Piece 3 Piece |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Hyderabadi Pathar ka Gosht with RumaliStone Cooked Meat Cooked on a heated stone slab so the fat runs off, giving a leaner result than a pan would. |
130 g 2 Piece 160 g 3 Piece 200 g 3 Piece |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Hyderabadi Tamatar ka Kut with RiceSour Tomato Gravy A soured tomato gravy finished with egg, carrying lycopene and complete protein over the grain. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat