Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bukharan Non with Chakka and WalnutStamped Round Bread A dense stamped round with strained yoghurt and nut, giving casein and plant omega-3 at breakfast. | 1 Piece 2 Piece 2 Piece |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Tajik Shirchoy with FlatbreadMilk Tea Bread Tea brewed in milk with salt and butter, which returns sodium and fat with the morning starch. |
1 cup 1 Piece 1.5 cup 2 Piece 2 cup 2 Piece |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bukharan Bakhsh with Herb RiceGreen Rice Liver Rice cooked green with herb and liver, delivering retinol and B12 inside the grain portion itself. | 1.5 cup 2 cup 2 cup |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Tajik Kurutob with Flaky BreadCured Whey Bread Reconstituted cured whey over torn bread, giving concentrated casein with no cooking required. | 1 plate 1.5 plate 2 plate |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bukharan Nishalda with Green TeaWhipped Root Sweet Whipped egg white with liquorice root, giving a very light sweet at low energy for its volume. | 1 small bowl 1 bowl 1.5 bowl |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Tajik Apricot with WalnutDried Fruit Nut Dried apricot gives potassium and iron, and the walnut fat slows what would be a sharp sugar rise. | 40 g 60 g 80 g |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bukharan Osh Sofi with ChickpeaLayered Fat Rice Rice cooked over rendered fat and chickpea, so the grain carries both pulse protein and its own fat. | 1.5 cup 2 cup 2 cup |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Tajik Shakarob with Lamb KebabRaw Salad Skewer A raw tomato and onion salad beside charcoal lamb, supplying ascorbate to lift the meat's iron. |
130 g 1 bowl 160 g 1 bowl 200 g 1.5 bowl |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat