Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Uzbek Non with Kaymak and HoneyClotted Cream Bread Clotted cream on a dense baked round gives fat and casein alongside the morning's leavened starch. | 1 Piece 2 Piece 2 Piece |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Uzbek Katlama with TeaLayered Flaky Round The fat sits between the layers rather than through the crumb, which keeps the quantity measurable. | 1 Piece 2 Piece 2 Piece |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Uzbek Osh Plov with Chickpea and RaisinFat Rendered Rice Rice cooked in rendered fat with chickpea, so the grain carries both pulse protein and its own fat. | 1.5 cup 2 cup 2 cup |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Uzbek Manti with Sour CreamSteamed Wheat Parcel Steaming avoids the fat a fried parcel absorbs, and the soured dairy adds calcium and live culture. | 4 Piece 5 Piece 6 Piece |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Uzbek Samsa with Green TeaBaked Meat Pastry Baked in a clay oven rather than fried, so the pastry carries meat protein without the frying fat. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Uzbek Chalop with HerbCold Yoghurt Soup A cold soured dairy soup with raw herb, returning fluid and live culture in heat with almost no energy. | 1 bowl 1 bowl 1.5 bowl |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Uzbek Lagman with NoodleWheat Strand Evening Hand-drawn wheat strands in a vegetable and meat broth, giving all three macronutrients in one bowl. | 1 bowl 1.5 bowl 2 bowl |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Uzbek Dimlama with BreadLayered Steam Pot Everything steams in its own moisture with no added liquid, so water-soluble vitamins stay in the pot. |
1 katori 1 Piece 1.5 katori 2 Piece 2 katori 2 Piece |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat