Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Georgian Khachapuri with EggCheese Filled Bread Cheese and egg in the bread itself, so protein and starch arrive together rather than side by side. | 1 Piece 1 Piece 2 Piece |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Georgian Matsoni with Walnut and HoneyLive Culture Dairy A distinct yoghurt culture with walnut, giving casein, plant omega-3 and rapid sugar in one bowl. | 1 bowl 1.5 bowl 2 bowl |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Georgian Chakhokhbili with MchadiTomato Braised Bird Poultry braised in tomato and herb with a maize bread, giving lycopene alongside gluten-free starch. |
1 katori 2 Piece 1.5 katori 2 Piece 2 katori 3 Piece |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Georgian Khinkali with Black PepperTwisted Dough Parcel The parcel holds its own broth, so no separate sauce or fat is needed to make the dish work. | 4 Piece 5 Piece 6 Piece |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Georgian Pkhali with Walnut PasteGround Leaf Terrine Cooked greens bound with walnut, delivering folate, iron and unsaturated fat in one dense portion. | 1 small bowl 1 bowl 1.5 bowl |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Georgian Churchkhela with TeaGrape Nut Strand Nut threaded through set grape must, giving sugar and unsaturated fat with no added sucrose at all. | 1 Piece 1 Piece 2 Piece |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Georgian Chakapuli with TarragonHerb Wine Braise Lamb braised with tarragon and green plum, an acid and herb base rather than a fat-heavy one. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Georgian Satsivi with GhomiCold Walnut Sauce A cold walnut sauce over maize porridge, so the evening carries plant omega-3 with a gluten-free base. |
1 katori 1 bowl 1.5 katori 1 bowl 2 katori 1.5 bowl |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat