Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Durban Bunny Chow with Bean CurryHollowed Loaf Pulse Bean curry inside a hollowed loaf, so cereal and legume protein arrive in the same handful. | 1 quarter 1 half 1 half |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Durban Mealie Bread with ChakalakaMaize Bread Relish Maize bread with a spiced vegetable relish, giving gluten-free starch alongside fibre and carotenoid. | 2 Slice 3 Slice 4 Slice |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Durban Lamb Curry with Basmati and SambalDiaspora Spice Plate A masala built for long cooking, and the raw sambal supplies ascorbate to lift iron from the meat. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Durban Prawn Curry with RotiShellfish Iodine Plate Prawn carries iodine and selenium that a red meat week is unlikely to reach on its own. |
1 katori 2 Roti 1.5 katori 3 Roti 2 katori 3 Roti |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Durban Chilli Bites with ChutneyGram Batter Fritter Gram flour fritters give pulse protein, and the capsaicin has a small measurable thermogenic effect. | 4 Piece 6 Piece 8 Piece |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Durban Achar with Mealie MealPreserved Mango Relish An oil-cured mango relish over maize porridge, adding acid and a fat fraction to a plain starch. | 1 bowl 1.5 bowl 2 bowl |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Durban Mutton Breyani with DhaniaLayered Diaspora Rice Rice layered with meat and lentil, absorbing the stock so the grain itself carries protein. | 1.5 cup 2 cup 2 cup |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Durban Crab Curry with RiceLean Shell Protein Crab is very lean, so the fat here comes entirely from the cooking medium and stays countable. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat