Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mauritian Dholl Puri with Butter BeanSplit Pea Flatbread Ground split pea inside the bread means cereal and pulse protein arrive in the same mouthful. | 2 Piece 3 Piece 4 Piece |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Mauritian Gateau Piment with TeaSplit Pea Fritter A fried split pea fritter giving roughly nine grams of pulse protein in a small morning portion. | 4 Piece 6 Piece 8 Piece |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mauritian Briani with Fried PotatoIsland Layered Rice Potato layered with rice adds a second starch at a different release rate to the grain above it. | 1.5 cup 2 cup 2 cup |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Mauritian Rougaille with Steamed RiceCreole Tomato Base Long cooked tomato raises lycopene availability, and the sauce thickens on reduction without flour. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mauritian Napolitaine with CoffeeShort Jam Biscuit A shortened biscuit with jam, giving fat and refined sugar in a measured and portable portion. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Mauritian Alouda with Basil SeedCold Milk Draught Basil seed swells to a gel that holds fluid in the gut longer, which suits sustained heat exposure. | 1 glass 1 glass 1.5 glass |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mauritian Vindaye Poisson with BreadMustard Cured Fish Mustard and turmeric cure the fish without heat, preserving the long chain omega-3 intact. |
1 katori 2 Slice 1.5 katori 3 Slice 2 katori 4 Slice |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Mauritian Bol Renverse with EggInverted Rice Bowl Rice, vegetable and egg turned out as one bowl, covering all three macronutrients without a side. | 1 bowl 1.5 bowl 2 bowl |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat