Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nadi Roti Parcel with Tinned FishWrapped Bread Protein Oily tinned fish inside flatbread gives long chain omega-3 and calcium from the softened bone. | 1 Parcel 2 Parcel 2 Parcel |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Fijian Babakau with Masala TeaFried Yeast Dough A fried yeasted dough, energy dense and quick, suited to a morning before heavy physical work. | 2 Piece 3 Piece 4 Piece |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Suva Lamb Curry with DaloTaro Root Curry Taro corm has a lower glycaemic figure than potato and holds its shape through a long braise. |
1 katori 1 bowl 1.5 katori 1 bowl 2 katori 1.5 bowl |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Labasa Fish Suruwa with RiceThin Island Broth A thin unthickened fish broth over rice, keeping the midday light while the protein stays high. |
1 bowl 1.5 cup 1.5 bowl 2 cup 2 bowl 2 cup |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Fijian Purini with Coconut CreamSteamed Pudding Bite A steamed cassava pudding, gluten free, with coconut supplying medium chain fat beside the starch. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Sigatoka Cassava Cake with Lemon LeafRoot Flour Cake Cassava flour is gluten free and very low in fat, giving a clean starch portion for the afternoon. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nadi Chicken Curry with CassavaPoultry Root Evening Cassava beside poultry gives a slowly released starch with complete protein and no wheat at all. |
1 katori 1 bowl 1.5 katori 1 bowl 2 katori 1.5 bowl |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Fijian Duruka with Coconut RiceIsland Shoot Vegetable Fiji asparagus is high in fibre and folate, and the coconut rice carries the evening starch load. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat