Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Birmingham Balti Omelette with NaanDiaspora Egg Bread Egg cooked with balti spice beside leavened bread, giving complete protein with the morning starch. |
2 Egg 1 Naan 3 Egg 1 Naan 3 Egg 2 Naan |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Bradford Keema Naan with YoghurtMeat Filled Bread Minced meat baked inside the bread means the protein sits within the starch rather than beside it. | 1 Piece 2 Piece 2 Piece |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Birmingham Balti Gosht with ChapatiThin Pan Reduction Reduced hard in a thin steel pan so the gravy clings without any flour or cream thickener. |
1 katori 2 Chapati 1.5 katori 3 Chapati 2 katori 3 Chapati |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Glasgow Chicken Tikka Masala with RiceTomato Cream Gravy A tomato and cream base rather than a nut one, which keeps the fat lower for the same richness. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Southall Samosa Chaat with YoghurtBroken Pastry Bowl The pastry broken and topped with yoghurt and chutney, covering starch, casein and rapid sugar. | 1 plate 1.5 plate 2 plate |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Leicester Jalebi with Masala ChaiSyrup Coil Break Fermented batter fried and steeped, the fastest available sugar route in the afternoon window. | 2 Piece 3 Piece 4 Piece |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bradford Lamb Karahi with RotiIron Pan Evening Cooked and served in the same iron pan, which measurably raises the iron content of the finished dish. |
1 katori 2 Roti 1.5 katori 3 Roti 2 katori 3 Roti |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Manchester Chicken Jalfrezi with PilauPepper Bulked Poultry A large pepper and onion fraction adds volume and vitamin C while holding the energy figure down. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat