Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Azerbaijani Qutab with Herb and YoghurtThin Filled Griddle A very thin griddled bread filled with herb, giving vitamin K inside the starch at almost no fat cost. | 2 Piece 3 Piece 4 Piece |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Azerbaijani Firni with Rose WaterGround Rice Pudding Rice ground fine cooks quickly and digests faster, which suits a morning close to a training session. | 1 katori 1.5 katori 2 katori |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Azerbaijani Plov with Saffron and LambCrusted Rice Base The rice forms a crust against the pot, which is the only fat carrier the dish actually requires. | 1.5 cup 2 cup 2 cup |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Azerbaijani Dolma with Yoghurt GarlicLeaf Wrapped Mince Mince and rice wrapped in vine leaf, steamed rather than fried, so no cooking fat is absorbed. | 5 Piece 7 Piece 8 Piece |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Azerbaijani Pakhlava with Black TeaNut Layered Pastry Layered nut and pastry gives unsaturated fat and magnesium alongside a concentrated sugar portion. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Azerbaijani Ayran with CucumberSalted Culture Drink Salted fermented dairy returns sodium and live organisms, useful after a session with heavy sweat loss. | 1 glass 1 glass 1.5 glass |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Azerbaijani Piti with Chickpea and BreadClay Pot Chickpea Cooked and served in the sealed clay pot, so the fat renders into the broth and stays measurable. |
1 bowl 2 Slice 1.5 bowl 3 Slice 2 bowl 3 Slice |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Azerbaijani Levengi Fish with WalnutNut Stuffed Fish Walnut stuffing adds plant omega-3 to the long chain form already present in the fish itself. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat