Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Anatolian Menemen with Wholegrain BreadEgg Tomato Skillet Egg set in cooked tomato and pepper, so lycopene and complete protein arrive in the same pan. |
2 Egg 2 Slice 3 Egg 3 Slice 3 Egg 4 Slice |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Turkish Simit with Beyaz PeynirSesame Ring Cheese Sesame on the crust adds calcium, and the brined cheese supplies casein and a useful sodium return. |
1 Piece 50 g 2 Piece 60 g 2 Piece 80 g |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Anatolian Mercimek Kofte with SaladBulgur Lentil Patty Red lentil with cracked wheat gives a complete amino profile from two plant sources alone. | 5 Piece 7 Piece 8 Piece |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Turkish Iskender with Yoghurt and PideBread Soaked Meat The bread absorbs the meat juices and tomato, so the starch carries the flavour without added fat. | 1 plate 1.5 plate 2 plate |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Anatolian Cig Kofte with Lettuce WrapRaw Bulgur Bite Fine bulgur worked with paste and spice, eaten raw, giving slow starch with no cooking fat at all. | 4 Piece 6 Piece 8 Piece |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Turkish Ayran with MintSalted Culture Drink Salted fermented dairy returns sodium and live organisms after a session with heavy sweat loss. | 1 glass 1 glass 1.5 glass |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Anatolian Kuru Fasulye with PilavWhite Bean Rice White bean over rice gives around nine grams of fibre, flattening the response to the evening grain. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2 cup |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Turkish Hunkar Begendi with LambSmoked Aubergine Base Smoked aubergine thickened with milk carries the meat, replacing a flour or cream base entirely. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat