Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Moroccan Baghrir with Honey and ArganThousand Hole Pancake The open crumb soaks the honey and argan oil, so the fat is measured rather than fried into the batter. | 2 Piece 3 Piece 4 Piece |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Moroccan Bissara with Olive OilSplit Fava Puree Dried fava puree gives roughly twelve grams of pulse protein with folate and a low glycaemic profile. | 1 bowl 1.5 bowl 2 bowl |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Moroccan Chicken Tagine with LemonSlow Sealed Braise The conical lid returns condensation to the pot, so the dish cooks in its own moisture without stock. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Moroccan Rfissa with Lentil and FenugreekFenugreek Bread Base Fenugreek galactomannan over shredded bread slows the starch release from an otherwise fast base. | 1 plate 1.5 plate 2 plate |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Moroccan Chebakia with Mint TeaSesame Syrup Pastry Sesame coated pastry in honey, giving calcium and unsaturated fat alongside a concentrated sugar. | 2 Piece 3 Piece 4 Piece |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Moroccan Amlou with Barley BreadAlmond Argan Spread Ground almond with argan oil gives magnesium and vitamin E on a beta-glucan bearing bread. |
2 tbsp 2 Slice 3 tbsp 3 Slice 3 tbsp 4 Slice |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Moroccan Harira with DatesLentil Chickpea Soup Two pulses in one soup close the amino gaps either would leave, and the date gives the fast fraction. |
1 bowl 2 Piece 1.5 bowl 3 Piece 2 bowl 3 Piece |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Moroccan Mrouzia Lamb with AlmondHoney Spiced Lamb Honey and ras el hanout carry the dish, and the almond adds magnesium the meat cannot supply. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 1.5 cup |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat