Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure cooking oils strictly. Prefer lean cuts of meat.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Yemeni Fatteh with Honey and GheeTorn Bread Sweet Torn bread bound with honey and clarified butter, a low-waste dish that is genuinely energy dense. | 1 bowl 1.5 bowl 2 bowl |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Yemeni Shafut with FlatbreadButtermilk Herb Layer Soured buttermilk over herb-soaked bread, returning live culture and fluid at the start of the day. | 1 plate 1.5 plate 2 plate |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Yemeni Mandi Chicken with Smoked RicePit Smoked Grain Cooked over embers in a pit so the rice takes the smoke and the fat drips clear of the meat. |
1.5 cup 120 g 2 cup 150 g 2 cup 180 g |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Yemeni Saltah with Fenugreek FrothWhipped Fenugreek Top Whipped fenugreek carries galactomannan, a soluble fibre that measurably slows the meal beneath it. | 1 bowl 1.5 bowl 2 bowl |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Yemeni Bint Sahn with NigellaLayered Honey Bread Thin layered dough with honey and nigella, whose thymoquinone sits alongside the concentrated sugar. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Yemeni Qishr with GingerCoffee Husk Infusion The husk rather than the bean gives a low caffeine infusion, usable close to an evening session. | 1 cup 1 cup 1.5 cup |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Yemeni Zurbian Lamb with RiceYoghurt Marinated Rice Yoghurt in the marinade tenderises and adds calcium to a layered rice and meat evening plate. | 1.5 cup 2 cup 2 cup |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Yemeni Fahsa with Wholemeal BreadStone Pot Stew Served bubbling in a soapstone pot, which holds heat so the dish needs no reheating fat at all. |
1 katori 2 Slice 1.5 katori 3 Slice 2 katori 3 Slice |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat