Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Prefer lean cuts of meat.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Anda Bhurji with Multigrain RotiEveryday Start Eggs scrambled with onion, tomato and green chilli, served with multigrain roti. |
2 Eggs 1 Roti 3 Eggs 2 Roti 4 Eggs 2 Roti 1 glass Milk |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Chicken Keema Paratha with CurdStuffed Bread Wholewheat paratha stuffed with lean chicken keema and cooked with a measured spoon of oil. |
1 Paratha ½ cup Curd 2 Parathas ¾ cup Curd 2 Parathas 1 cup Curd 1 Apple |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chicken Curry with Steamed Rice & SaladMidday Anchor Bone-in chicken cooked in an onion-tomato curry, served with steamed rice and onion salad. |
120g Chicken ½ cup Rice 1 bowl Salad 160g Chicken ¾ cup Rice 1 bowl Salad 200g Chicken 1 cup Rice 1 bowl Salad |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Surmai Rawa Fry with Solkadhi & RiceCoastal Plate Kingfish steaks coated in fine semolina and shallow-fried, served with solkadhi and a portion of rice. |
120g Surmai ½ cup Rice 1 glass Solkadhi 160g Surmai ¾ cup Rice 1 glass Solkadhi 200g Surmai 1 cup Rice 1 glass Solkadhi |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Boiled Egg Chaat with Chaat MasalaPortable Protein Boiled eggs quartered and tossed with onion, coriander, lemon and chaat masala. |
2 Eggs
3 Eggs 1 Apple 4 Eggs 1 Apple |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Chicken Soup with CorianderWarm Break Clear chicken stock with shredded meat, pepper and coriander. |
1.5 cups Soup
2 cups Soup 1 Guava 2.5 cups Soup 1 Guava |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mutton Curry with Jowar RotiEvening Protein Mutton on the bone slow-cooked with onion and whole spices, served with sorghum roti. |
110g Mutton 1 Jowar Roti 145g Mutton 2 Jowar Roti 180g Mutton 2 Jowar Roti 1 bowl Salad |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Egg Drop Rasam with RiceLight Close Beaten egg stirred into a pepper rasam, served with a small portion of rice. |
2 cups Rasam ½ cup Rice 2.5 cups Rasam ¾ cup Rice 3 cups Rasam 1 cup Rice |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat