Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Meat & Poultry.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Prefer lean cuts of meat.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kejriwal Eggs on ToastClub Style Fried eggs over cheese and green chilli on toasted wholegrain bread. |
2 Eggs 1 slice Toast 3 Eggs 2 slices Toast 4 Eggs 2 slices Toast |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Chicken Momo with Clear BrothSteamed Parcel Minced chicken dumplings steamed and served with a clear peppery broth. |
5 Momo 1 cup Broth 7 Momo 1.5 cups Broth 9 Momo 2 cups Broth |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chicken Chettinad with Parboiled RiceSouthern Heat Chicken cooked in a roasted coconut and pepper chettinad masala, served with parboiled rice. |
120g Chicken ½ cup Rice 160g Chicken ¾ cup Rice 200g Chicken 1 cup Rice |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Meen Moilee with AppamCoconut Curry White fish poached in a mild turmeric and coconut milk moilee, served with appam. |
120g Fish 2 Appam 160g Fish 3 Appam 200g Fish 4 Appam |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Masala Egg Omelette RollHandheld Snack Thin masala omelette rolled inside a wholewheat roti with onion and chutney. |
1 Roll
1.5 Rolls 1 Apple 2 Rolls 1 Apple |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Rasam with Roasted PapadWarm Break Pepper and tamarind rasam taken as a warm drink with a roasted papad. |
1.5 cups Rasam 1 Papad 2 cups Rasam 1 Papad 2.5 cups Rasam 2 Papad |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mutton Pepper Fry with Malabar ParathaDry Evening Mutton tossed dry with crushed pepper and curry leaf, served with a single malabar paratha. |
110g Mutton 1 Paratha 145g Mutton 1 Paratha 180g Mutton 2 Paratha |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Chicken Stew with IdiyappamLight Close Chicken and vegetables in a thin coconut stew, served with string hoppers. |
1.5 cups Stew 2 Idiyappam 2 cups Stew 3 Idiyappam 2.5 cups Stew 4 Idiyappam |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~130gProtein
~200gCarbs
~75gFat