Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports performance plan focuses on buffering lactic acid and maximizing power endurance. High-bioavailability proteins combined with moderate-high complex carbohydrates and dietary nitrates are used to enhance vasodilation and delay fatigue during intense bouts of exercise.  |  Hydration: Consume 4–6 litres of fluid daily. Adequate cellular hydration is critical to flush out metabolic waste and sustain power output during interval training.  |  Fats: Fats are kept moderate to ensure rapid gastric emptying, allowing carbohydrates to dominate the oxidative energy pathways.
🌅 Meal 1 — Morning Vasodilation & Glycogen Primer 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Buckwheat Porridge with Almond & DateSlow Fuel Buckwheat cooked in milk with chopped date and flaked almond. 1 bowl Porridge 1.5 bowls Porridge 2 bowls Porridge ~370 kcal~500 kcal~625 kcal
P: 23g31g39g  |  C: 52g69g86g  |  F: 8g11g14g
B Scrambled Egg with Rye & AvocadoWhole Food Start Scrambled eggs on dark rye with sliced avocado and pepper. 2 Eggs
1 slice Rye
3 Eggs
2 slices Rye
4 Eggs
2 slices Rye
~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Sustained Output 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Turkey & Quinoa Bowl with Roasted VegetablesTraining Anchor Sliced turkey over quinoa with roasted courgette, pepper and red onion. 130g Turkey
1 cup Quinoa
175g Turkey
1.5 cups Quinoa
220g Turkey
2 cups Quinoa
~475 kcal~640 kcal~800 kcal
P: 30g40g50g  |  C: 66g88g110g  |  F: 10g14g18g
B Lentil & Barley Stew with BreadPlant Anchor Brown lentils and pearl barley slow-cooked with root vegetables, served with bread. 1.5 cups Stew
1 slice Bread
2 cups Stew
2 slices Bread
2.5 cups Stew
2 slices Bread
~480 kcal~640 kcal~805 kcal
P: 28g38g47g  |  C: 69g91g114g  |  F: 10g14g18g
⚡ Meal 3 — Pre-Workout Lactic Buffering 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chocolate Milk after TrainingRecovery Window Cold chocolate milk taken straight after the session, a well-studied recovery ratio. 1 glass 1.5 glasses 2 glasses ~220 kcal~300 kcal~375 kcal
P: 14g19g24g  |  C: 30g40g50g  |  F: 5g7g9g
B Trail Mix with Dried MangoPortable Fuel Mixed nuts and seeds with dried mango, easy to carry between sessions. 30g Mix 40g Mix 50g Mix ~225 kcal~300 kcal~375 kcal
P: 13g17g21g  |  C: 32g42g53g  |  F: 5g7g9g
🌙 Meal 4 — Nocturnal Glycogen Resynthesis 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Beef Stir-Fry with Noodles & Pak ChoiEvening Anchor Lean beef strips stir-fried with egg noodles, pak choi and ginger. 120g Beef
1 cup Noodles
160g Beef
1.5 cups Noodles
200g Beef
2 cups Noodles
~415 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 58g77g96g  |  F: 9g12g15g
B Curd with Jaggery & SesameOvernight Refill Set curd stirred with a little jaggery and toasted sesame before sleep. 180g Curd 240g Curd 300g Curd ~415 kcal~560 kcal~700 kcal
P: 24g33g41g  |  C: 60g80g100g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~165gProtein
~220gCarbs
~50gFat